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Found 99 results

  1. Good Spirits Consulting

    Distillery Assistance

    Hey Everyone, I recently started Good Spirits Consulting LLC in order to help distilleries nationwide. Specializing in just about anything under a distillery's roof, we're eager to help. Check out our website for more info (web address below). Get in touch with us and tell us how we can help. Cheers! Jordan Stielow www.GoodSpirits.rocks
  2. Small Crafty Start-Up looking for like minded entrepreneurs. We seek to grow it small and grow it strong Quality essential to success
  3. 40x48 pallets with 105 un marked carton cases. each case is 12 bottles. 750 ml super flint glass quality. screw top bottle with black cap. Bottles unmarked, clear. 680 grams each bottle. 7 pallets are available. Asking $600 per pallet. please text 9177546052 for inquiries
  4. Distiller76

    NY NGS and Vodka

    Hi All, I'm just reaching out to see what the interest would be in bulk sales of New York produced NGS and Vodka. This would be made with 100% New York grain, and 100% New York Malt. This can be made to any specification you may have, And any recipe you may have. Being as it's 100% NY made, with 100% NY grain, This would allow NY distilleries to keep their Farm Distillery exemption. Thank you in advance. Nik
  5. Hey, everybody! Quick question to ponder (and any help is appreciated): We've been running a 18-plate Crystal Dragon StillDragon with 100 gallon kettle for our vodka/NGS production. We've had this setup since August of last year and have been able to consistently hit 95.625% ABV on each of our 100% wheat low wine runs. However, the past two days, for some reason, we're struggling to even hit 95% ABV. Here's our basic rundown: 500 Gallon, 100% wheat mash typically at 1.088 SG. Fermentation to 1.000. Stripped to approx. 125 gallons of low wines at 36% ABV. Proofed down to 25% ABV with tap water then fed into the kettle. Full reflux for one hour, then slowly exiting reflux into heads. This typically gets us to 95.5% ABV by the time we hit hearts (about an hour into distillation). However, these past two runs, we've done the exact same thing we've always done. The temperature of the kettle is the same, amount of water and temp of dephleg is the same. The only thing that's changed is the proof is struggling to get over 94.5 and there's a slight cloudiness in the final distillate. Any help is greatly appreciated!
  6. For Sale: 20mm 20 plate stainless vodka column -20 plate stainless vodka column - 304 stainless steel construction - copper bubble caps INCLUDES: - Stainless column base - stainless dephlegmator - stainless product condensor - 8 additional seals $18,000.00
  7. Mosaic

    Kothe K900N vodka production

    Hi Guys, I'm in the process of setting up a distillery (in the UK - business plan stage) where I want to follow the American practice of making vodka, gin and whiskey from scratch, using a friend's farm - grain, and fruit based ultimately. Budget is super tight. I've met with a distributor for Kothe stills who's trying to steer me away from a twin column 16+ plate system and more towards the K900N, using 3-6 (latter recommended) bubblecaps and an automated system. They doing this 1. To save me money, and 2. Because they claim it's not possible to hit 96.4% ABV on any of these stills, whether it's 6 caps or 16. It's also considered thst a lot of the twin-column still purchasers buy it more for show, than functional ability. Question: Fine, I can't produce an EU standard vodka at 96% but does anyone use a K900N to make vodka, what is your experience like in doing so, and how does the product taste? Do you filter afterwards? I want to avoid filtration. What is your process - double/triple run? Many thanks, M
  8. We have a hardly used (used 10x) fully functioning Hillbilly 26-gallon turnkey potstill and column with HS5500; https://www.hillbillystills.com/product/turn-key-distillery-with-hs5500/ Extra Plates https://www.hillbillystills.com/product/add-a-plate-2-plate-section-for-hillbilly-flute-only/ Gin Basket $350 https://www.hillbillystills.com/product/gin-basket-add-on-new-and-improved/ Various Connectors https://www.hillbillystills.com/product-category/distilling-equipment-accessories/stainless-fittings/ Filtration system gravity fed https://www.hillbillystills.com/product/carbon-filter-with-storage-bottling-can/ Stand https://www.hillbillystills.com/product/boiler-stand-for-26-gallon-boiler/ TOTAL PAID $5.1k, its yours for $4.5k + Shipping from, Los Angeles.
  9. SOLD!!! PRICE REDUCED TO $10,000. The pot and helmet are worth this much! Price: $12,500. Brand new still with copper helmet, two columns (16 plates) and more. Decided to go in a different direction. Electric heat (4 ports). See attached for exact specs. Upgraded parts, fixtures and even boiler thickness. Feel free to call or text. 510-557-2917. Serious inquiries only please. Crated and ready to go (crate never even opened). EXW shipping. Equipment in Greenville, SC [Untitled].pdf Updated drawing of 300liter still.pdf
  10. Good day all, We have 10 pallets of clear flint glass bottles 750 ml (680 grams) screw top and matching black caps each pallet has 105 cases (1260 bottles) packed in unmarked carton cases. They are located in Finger Lakes region of NY. We are asking for $750 per pallet which makes bottles and cap @ $0.60 the price is negotiable.
  11. Screw top bottles and cap available 750 ml clear flint glass 680 grams 11 pallets 105 cases on each pallet 12 bottle per case in un marked carton boxes $650 per pallet give away located in Finger Lakes region of NY text 3153148077
  12. Hi, We are a group of guys who have been talking about starting our own Nordic craft distillery in Texas. The Burbon scene is quite mature down here and apart from a few vodka distilleries there is not a whole lot more different craft distilleries around. Myself being originally from Sweden I believe there are some great new spirits I would like to bring to the US such as Schnapps, mulled Wine and nordic style single malt whiskeys. We are currently in the very early steps to build a business case and I wanted to join here to read more about what other have done and hopefully be a part of this community. we are planning on running a wide style of products but are looking for a Islay style pot still set up with a hybrid column reroute in order to also do high end vodka based products. starting small for us is key. please feel free to recommend any equipment suppliers you guys recommend as well as TTB lawyers in the North Texas region. looking forward to learn more on here /J
  13. Thank you for reading! A couple of guys in the wine and spirits industry starting to put the nuts and bolts of a NH distillery together. Looking for distillers/people who know how to distill whiskey, vodka, etc local to NH. Someone who may want to have a conversation or two and see if there is a mutual industry. We possess the skills to move the product, just not the skills to produce it. Thanks for reading!
  14. We are looking for someone with experience to open a distillery in the Deep South. We are looking for someone who can run the day to day operation and help with recipes. Please leave contact information if you are interested. We will be producing Rye Whiskey, Gin, and Vodka. Please inquire here with any questions you may have. We would be willing to help relocate candidate and provide an competitive salary.
  15. Hello fellow distillers, We have been told that our vodka should be at 40% abv before filtering with activated carbon. If we want to use our vodka to produce a gin, can we filter it at a higher abv? We were considering doing a gin run with 65% abv alcool to be more efficient. Can we filter a vodka at 65% abv? Thanks all
  16. No13Distilling

    Torrified vs Raw vs Malted Wheat

    Can anyone share some good info regarding different types of whole grain wheat when making vodka? Torrified vs raw vs malted wheat? How does each affect conversion, flavour, etc.
  17. Alaskan Spirits LLC

    Soda gun with vodka?

    My state is becoming non-distillery friendly. Seems like bars are running this town. ABC board last week decided that they are now going to interpret legislation differently than they have the last 4 years; which means NO mixed drinks. The only thing we can do is serve our distilled booze. I would like to make a vodka seltzer (like Truly / White Claw). I would also like to have it on a soda gun. Anyone ever do this? I see I can use a soda siphon but the siphon does not mix the vodka in and I don't think I can get away with that. Any suggestions?
  18. Alaskan Spirits LLC

    Potato Vodka

    Anyone care to share their pros and cons of using flakes versus real potatoes? Everything that I read states that potatoes are made up of so much water, that the flakes are the way to go. Being in Alaska, I also feel that storage and consistency is important. I would love to keep it Alaskan potatoes but unless some farmer starts offering flakes up here, it really just isn't feasible. Anyone have good recommendations for Potato Flake manufacturers? I would also like to use more Glacier Water and if the flakes are dried, then it give us the opportunity of using more of the glacier water.
  19. Everything you need to start your own distillery. We have had this system for only 2 years and have outgrown it. Would love to see it land in a good home for a start-up distillery. I will even offer to train and consult on your mash bill if that is of interest. Asking $25,000 (OBO) FOB for the entire system: Included in system: 26 Gallon, 12 plate rectifying Hillbilly Still and 5500 Watt control box 26 Gallon, 12 plate rectifying Mile Hi Still and 5500 Watt control box 50 Gallon, 4 inch stripping Hillbilly Still and 11,000 Watt control box (2) stainless steel charcoal filters (1) stainless steel filter housing/bottling unit (20) 55 gallon poly fermentation drums (8) 300 gallon food grade cubes Extra clamps, gaskets, lab equipment too! Pictures available (continually getting errors attempting to upload on this post) with serious inquiries at ben@lifeofreilley.net
  20. flyhigher87

    Pulsing Still

    Hey guys hope all is well. So I'm in the middle of a vodka run and my distillate is pulsing. By this I mean, the distillate will completely stop for like 10-15 seconds and then all of a sudden open the flood gates for like 5 seconds. This has only happened once before on a previous run. Normally my still is pretty steady stream a little variation in flow rate but nothing this drastic. My still is a small 50 gallon it has four plates and a large random packed section with copper scrubbers and raschig rings. I am running a dephlag with little trickle of water through it to maintain 95% abv. So Why is my distillate flow rate so crazy today?? thank you.
  21. Nelson Dilbert

    Distiller/Manager in the Cayman Islands

    ABOUT Cayman Spirits Company is a full production distillery in The Cayman Islands. Specializing in Rum, Vodka and Liquors, we operate a 1000 gallon washhouse and fermenter batch size with wash and spirit distillations running every day Monday through Saturday. POSITION We are currently looking for someone to fill a position that will work on all facets of our spirits production from wash production and distilling operations to warehousing and packaging in addition to palate development. Candidates MUST be serious about safety, quality, and attention to detail. Candidates must also be available to work Monday through Saturday in the morning and during the day as well as some evenings. The candidate will work with and report any mechanical issues to the Plant Manager. An ideal candidate would have: An eagerness to learn and accept direction Strong problem solving and critical thinking skills Strong written and verbal communication ability A flexible schedule The ability to operate a forklift and pallet jack safely A willingness to perform other jobs and help other employees in the distillery as needed A college degree in chemistry, microbiology, or food science; or applicable experience in a related field. Production brewing or production distilling experience of some kind. COMPENSATION Competitive wage based on previous work experience and expertise. TO APPLY Send cover letter, resume, and references to: nelson@rum.ky or call 345-926-8186
  22. Blue Jay One

    Blending Our Vodka and NGS Labeling

    We are making a 100% Corn Vodka from scratch and everyone that makes vodka from scratch knows it is a time killer. Luckily people like our vodka and as we begin to max out our production ability we are thinking of ways to stretch the quality product that we have. Our question is: If we blend our 100% Corn Vodka (55-60%) with another 100% Corn Vodka from a bigger company (40-45%) what would we have to change on our label. With straight vodka there is no Formula process so I called TTB Labeling and they sent me to Formula. No one at the TTB was much help, hopefully I can get some on the forum. Our bottle statements are: 1) 100% Corn 2) Distilled from Grain 3) Distilled and Bottle by US Thanks!
  23. SOLD TO A VERY NICE HOME Hey everyone! We're almost ready to receive our new still so it's time to re-post this beauty This still was awesome for me. It enabled me to grow my business for 3 years before investing in a huge system. I was able to stay fully electric for years, significantly cutting down my initial investment costs. I was able to run everything on one still, stripping ferments, spirit runs, gin runs and rum all in one place. In year 2 I added an electric continuous stripping still and that kept me going all the way to the end of year 3. Now its time to go big, and pass this starter system on. (I'm not selling the continuous stripper yet, but we can talk if you're interested) We will run this still 6 days a week right up to when we turn it off. If the buyer wants to come down and see it in action, we'd be happy to provide on-site training for a few days. Perfect for a startup Now the deets: Artisan Still Design (ASD) Delivered Nov 2014 60 Gallon Series 1 Modular Still Computer Controlled with integrated electric heat and Dephlegmator controll (can be run full-manual) 304 Stainless steel boiler, electric Baine Marie Heat (3 x 4500W Elements) - easily run on steam if you want 16 plate fully versatile stainless column with copper caps French Brandy style copper helmet Custom designed in-line Gin Basket 2hp CIP system Fully Versatile from stripping to gin/rum/whiskey/brandy and vodka on 1 still! Located on Vancouver Island in BC, Canada V9N7S7 Ready for pickup in Feb $25K USD We'll take it apart for you, but buyer is responsible for costs associated with crating and shipping Shoot me an email for questions (delete the spaces ) Dave @ WaywardOrder . com
  24. Inner Farmer

    Head Distiller

    Welcome experienced candidates that want to create authentic spirits in an award winning landmark. Competitive compensation and real responsibility offered. See both attachments to get a feel for the opportunity! cheers Elliott MHD Head Distiller Search.doc MHD Events Brochure 2017.pdf
  25. I am the owner of established Vodka brand and am looking for someone to help me expand the business. We currently sell 2 collections and will be adding third later this year so the business is rapidly expanding. Our main markets are US, France, Russia, and UK. We just started exporting to UAE and have signed distribution contract for India and Australia. If anyone interested in learning more please send me a message.
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