Seminole Posted December 6, 2012 Share Posted December 6, 2012 I like making my own vodkas, infusions and liqueurs. I have nothing against drinking 190 proof Spirytus or Everclear either. It is a shame that this good stuff is not easy to get nowadays. People in Europe add it to fruits, teas and juices. I am a hobbyist but no stranger to distilling. However, making fruit vodkas, liqueurs and cremes interests me most. Link to comment Share on other sites More sharing options...
Mash Posted December 6, 2012 Share Posted December 6, 2012 Read the handbook CFR-27, it has all the rules pertaining to distilled spirits as issued by the TTB. It will answer many of your basic questions. Link to comment Share on other sites More sharing options...
Seminole Posted December 7, 2012 Author Share Posted December 7, 2012 Thanks Mash, I will. Link to comment Share on other sites More sharing options...
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