Gverseityillery Posted October 29, 2008 Share Posted October 29, 2008 We have been using Superstart™ Instant Dry Yeast from White Labs. Our mash is rye. Looking for more sources of this yeast in the 20 kilo bags. White Labs ran out recently for three weeks. What other yeast are being used? Link to comment Share on other sites More sharing options...
Denver Distiller Posted October 29, 2008 Share Posted October 29, 2008 Lallemand up in Canada can take care of you, Kent. They have several dry yeasts, including superstart. I've used pretty much anything under the sun. Several strains of brewer's yeast, wine yeast, Whiskey yeast, and even a mead yeast. I haven't used any of the dry yeasts. Link to comment Share on other sites More sharing options...
Dave Thomas Posted October 29, 2008 Share Posted October 29, 2008 We have been using Superstart™ Instant Dry Yeast from White Labs. Our mash is rye. Looking for more sources of this yeast in the 20 kilo bags. White Labs ran out recently for three weeks. What other yeast are being used? Do you have a local brewery you could make arrangements for cropped yeast with? I think that would be better than dry yeast. Link to comment Share on other sites More sharing options...
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