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I am looking for reliable and quality sources of fruit for distillation (individual growers, distributors...). Our small startup distillery is located on California's central coast and I am primarily looking for damson plums, tart cherries, apricots, apples, quince and barttlet pears. If anyone can help pointing me into right direction or share their suppliers' info, I would greatly appreciate that.

Cheers!

Milan

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In your area I'd also be looking for those ultra sweet large persimmons. Got some while in Watsonville last year. Tried to imagine what a good brandy they would make.

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