CPA Posted August 1, 2013 Share Posted August 1, 2013 A client of mine sent me this article today from yesterday's NY Times. I'm often asked about options for raising capital for breweries/distilleries so I thought I would pass it along to the group. It is a short article about direct to the public offerrings and an easy read. Could be a consideration for breweries or distilleries looking for $1 - $5 million in capital. Not a simple process but far less complicated/costly than an IPO and could allow companies to reach beyond angels, 'friends & family', and wealthy private placement type individuals. Here is the link: http://www.nytimes.c....=smallbusiness Best, Rich LINDSAY CPA LLC http://lindsayllc.com Link to comment Share on other sites More sharing options...
pressure9pa Posted August 1, 2013 Share Posted August 1, 2013 Good article, thanks for posting. Link to comment Share on other sites More sharing options...
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