Jump to content

fining agents


Recommended Posts

Do any of you use finning agents in your herbal liquors? I assume they would be the same as for regular alcohol because to my knowledge ethanol content shouldn't effect their efficiency at settling out particles...

Does anyone use finning agents to held clerify their macerated liquors? If so what seems to be your favoright? Bentonite, gelatins, agar?

Link to comment
Share on other sites

  • 7 years later...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...