Jobson&Rusakova Posted March 23, 2009 Share Posted March 23, 2009 This has probably been covered elsewhere or is so obvious it doesn't need too much attention, but what are the functional differences between steam heated pots and pots heated with a water bath? What are the pros and cons of the two methods of heating a still or cooking grain. Thank you. Robert Link to comment Share on other sites More sharing options...
robertbirnecker Posted May 19, 2009 Share Posted May 19, 2009 Hi Robert! Give me a quick call and we can talk more about the heating options. All the best, Robert Kothe Distilling Technologies. Award winning handcrafted German engineered potstills for the production of high quality fruit and grain spirits, as well as bioethanol. “Kothe Destillationstechnik” uses patented technology to specially engineer each still with solid quality and energy saving compounds to meet the particular needs of each distiller. Kothe Distilling Technologies is the sole representative of “Kothe Destillationstechnik” in North America, Canada, and Mexico. -------------------------------------------------------- Kothe Distilling Technologies Inc. 5121 N. Ravenswood Ave Chicago, IL 60640 http://www.kothe-distilling.com info@kothe-distilling.com (773) 295 4454 Link to comment Share on other sites More sharing options...
BWFiggins Posted May 21, 2009 Share Posted May 21, 2009 What about direct-immersion electric heating? Has anyone else had any experience with this for low-solids substrates? Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now