MonkeyBusiness Posted October 7, 2014 Share Posted October 7, 2014 We are a Med sized distillery in Central Virginia and I have been getting great local milled corn, Rye etc but our red wheat source is very unreliable. I need a temporary source until I can establish a new local wheat source probably next year. Id like 50lb premilled bagged but we can mill as well. We are wanting to experiment with some red wheat in what may be our bourbon. Thanks, Blake operations Manager Silverback distillery LLC Link to comment Share on other sites More sharing options...
Northern Waters Posted October 7, 2014 Share Posted October 7, 2014 I have been very happy with Briess.......www.briess.com Link to comment Share on other sites More sharing options...
MonkeyBusiness Posted October 7, 2014 Author Share Posted October 7, 2014 Ill contact them ,thank you. Link to comment Share on other sites More sharing options...
guppy_wi Posted October 8, 2014 Share Posted October 8, 2014 My experience is that Briess is really expensive for the unmalted grains. I've had great success with James Beck at Cereal Byproducts. They're a broker that can get you good spot prices with very reasonable freight. He may not serve your region, but may be able to point you in the right direction. Here's his contact information: James Beck Ingredient Specialist Cereal Byproducts Company® Serving the Feed and Food Industries Since 1917 55 E. Euclid Ave. Suite 410, Mt. Prospect, IL 60056 847-818-1550 Phone | 847-370-7952 Cell | 847-818-1659 Fax jbeck@cerealbyproducts.com http://www.cerealbyproducts.com/ Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now