Rum Posted May 22, 2009 Share Posted May 22, 2009 Are you all agitating the wash during fermentation to help it along? If so, how are you doing it? I find that using pumps to circulate it can cause it to kick up too much and overflow. Do I need to circulate at all? Or just let it run? Link to comment Share on other sites More sharing options...
Paul G Posted May 28, 2009 Share Posted May 28, 2009 Just let it run. The fermentation creates its own agitation...pretty well, in fact. Link to comment Share on other sites More sharing options...
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