double down Posted June 9, 2016 Share Posted June 9, 2016 Hello, we are looking at a heritage building for our distillery location. It currently has plywood floors that need to be addressed. Any opinions on what would be economical that is both practical and meets food safety regulations? Thanks in advance Link to comment Share on other sites More sharing options...
rtshfd Posted June 10, 2016 Share Posted June 10, 2016 Sealed/polished concrete would be ideal. Anything else will have poor reaction to ethanol and spilled mash. Link to comment Share on other sites More sharing options...
Simon13 Posted June 10, 2016 Share Posted June 10, 2016 We went for polished concrete with a slight incline running to the drain. We stopped polishing before it got too shiny as to leave a bit of grip but extra shiny does look good. Link to comment Share on other sites More sharing options...
captnKB Posted June 17, 2016 Share Posted June 17, 2016 how many of you have sloped floors out there? Link to comment Share on other sites More sharing options...
Simon13 Posted June 18, 2016 Share Posted June 18, 2016 Our floor being polished Our floor is sloped. Link to comment Share on other sites More sharing options...
Scrounge Posted June 19, 2016 Share Posted June 19, 2016 I sloped the floor towards the drain, meticulously pressure washed it twice, acid etched it, pressure washed it again, and epoxy coated it. It's holding up nice, and is very easy to clean. 1 Link to comment Share on other sites More sharing options...
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