PeteB

Fermenting pineapple juice

4 posts in this topic

Has anyone on this forum had experience fermenting and distilling pineapple juice?

I have been offered 600 litres of frozen juice

Any ideas for the best use for it?

Cheers

Pete

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https://www.law.cornell.edu/cfr/text/19/151.91
CFR says pineapple averages 14.3 brix. I found reference to pineapple wine, people usually add sugar but strangely seem to add MORE acid rather than neutralizing. Do you have a lab still and a grace window for a trial ferment?

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