Jump to content

Earthiness in potato vodka


PeteB

Recommended Posts

I am trying to help out a friend here.

I believe that potato vodka should have a slight hint of potato earthiness but there is too much.

Anyone had experience with where this might be able to be reduced?

Cooking, enzymes, ferment temperature, pH, spirit cuts???

Thanks

Pete

 

Link to comment
Share on other sites

Thanks Stumpy.

I assume you mean filtering your production water and removing the bacteria that produce the geosim ie. Actinobacteria 

or is it an RO filter that pulls out almost everything?

 

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...