Gregory Guerra

5 years experience at three of the country's premier craft distilleries

2 posts in this topic

I am currently on the East Coast but would relocate for the right opportunity.  Having worked at Tuthilltown Spirits, Sonoma County Distilling and Breckenridge Distillery, I consider myself a well rounded distiller. I held the position of Assistant Production Manager in Breckenridge. In New York I began my distillery career and eventually supervised the blending and bottling department. Later I supervised the fermentation and distillation department. I currently hold the role of distiller at Sonoma County Distilling, a lesser known distillery that produces premium whiskey on direct fire alembic pot stills. I am hungry for my next challenge and I am looking to make it a permanent move. Thank you and kindly send any inquiries to


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