Jump to content

All Activity

This stream auto-updates

  1. Past hour
  2. The folks at TCW like @MichaelAtTCW can help you get everything you need to start bottling your own spirits. Shoot me a message and I can send you a copy of my distillery bottling equipment list Cheers, -KB
  3. Today
  4. If heating oil is available where you are, that may be an option for firing a steam boiler as well. We were dealing with undersized gas lines/meters at the start, and it was just easier to throw an oil burner on the boiler and put a big Roth tank in the corner. Far less expensive than electricity, and all the benefits of big steam.
  5. looking at 10,000 or more bottles. need pricing including shipping to 98604 ( portland Or. area). or call me 907 350 4952.
  6. Yesterday
  7. We have an excess amount of Organic Extracts and flavorings available for sale. Most manufactured in 2021 and 2022 and are unopened and have been stored refrigerated. Most are in 5 or 6 gallon jerry cans. These are high end extract type flavors that were used for high end flavored vodka. A few of whats available Natural organic strawberry flavor Ginger Root Extract. Lemon Myer Lemon Lemonade Flavor Tumeric extract Wild Cherry Bark Grapefruit Flavor Honey Flavor (non Organic but Natural Flavor) Matcha Tea Powder Monk Fruit Powder most flavors are made with high end organic alcohol and are very high quality and true to form Very expensive flavors due to being made with extracts will sell at a great reduction over buying directly. Will offer discounted delivery or shipping
  8. HB 4231 & SB 492 allow local option elections to authorize seven-day spirits sales COLUMBIA, S.C. – Today, the South Carolina Craft Distillers Guild (SCCDG) and the Distilled Spirits Council of the United States (DISCUS) sent a joint letter to the South Carolina Senate Judiciary Committee as its subcommittee considered HB 4231 and SB 492, bills to allow seven-day spirits sales through local option elections. South Carolina is one of only six states in the country that prohibits the retail sale of distilled spirits on Sundays. “While distillers can be open on Sundays, they are unable to sell their products to consumers. Many craft distillers in South Carolina make the decision to close on Sundays because it’s not fiscally sound to keep the doors open,” said Scott Blackwell, president of SCCDG. “For those that decide to stay open, disappointed consumers are forced to go home empty handed when visiting on Sundays without realizing they were prohibited from buying a bottle on that day.” Alabama, Mississippi, North Carolina, South Carolina, Texas and Utah are the only remaining states that prohibit Sunday sales. “Across the country, states have modernized their marketplace regarding alcohol sales laws, and since 2002, 22 states have passed laws permitting Sunday sales year-round,” said Andy Deloney, senior vice president and head of state public policy for DISCUS. “Alcohol is already available for sale on Sundays at restaurants and bars, and beer and wine are allowed to be sold on Sunday as well. Permitting package stores and distilleries to sell distilled spirits on Sundays after local ballot box decisions simply gives adult consumers more convenience and accommodates tourists and visitors to South Carolina.” The two organizations have also been spearheading a consumer-led campaign to encourage South Carolinians to make their voices heard at the Capitol. In less than a week, the campaign powered by DISCUS’ Spirits United, has generated more than 1,000 letters to legislators so far. “We encourage any adults in South Carolina who want to see this outdated ban removed to join us at BootTheBan.org,” said Deloney.
  9. I'm in no way affiliated with pall, I just got this marketing email from them, maybe you'll find it interesting. obviously they're trying to sell something, but it's relevant to the discussion. https://www.pall.com/en/food-beverage/blog/sheet-based-activated-carbon-successes.html
  10. Thanks, Alex, I understand 1. I don't have this problem yet... I'm just trying to get in front of it in case I do... you know what they say, failing to plan, is planning to fail. 2. I do see what you're saying, and i appreciate your advice, but vacuum just isn't where I want to go.... it's not my style, not part of my story, and historically, it wasn't used to create the product I want to make. I guess I'll be just another shiny tank distillery.
  11. You do not understand... I'll try to explain it very simply. 1) if you do not have enough electrical power, then you need a solution that will allow you to attract power for heating without increasing the “consumption from the electric pole nearby.” I know how to do it. (Physics only, no Magic). 2) You get a unique opportunity to become the most advanced alcohol producer in your State and even in the USA. Media correspondents will come to you to interview you. You will have excursions from people to whom you will sell tickets (additional income). But you want to put in "just another shiny tank"... And abandon everything that I wrote above. You choose to be "just another distilling company with a nice tank." It's your choice. 🙂
  12. Excess syrup sale. Perfect for aging in your bourbon barrels. And have something with a large value add for your customers next fall. Priced $700 per drum below wholesale cost. We have 8 excellent drums of organic Bascom Farms Maple Syrup available. prices per drum below. we can find great rates in shipping. 55 Gallon Drums Net wt 610lbs, Gross wt 655lbs MOQ 1 drum / 4 per pallet 1-3 drums $1950 per drum 4+ drums $1,900 per drum
  13. If you do not mind to import from China and I can send you some drawings and prices for you to check, my email address is sophiewu@zjdayu.com, thanks.
  14. Last week
  15. Hi! We make Whiskey Systems so I thought I'd pop in and give you some answers. 1. Yes, some folks indeed use external inventory tracking, but I would call it a small percentage. 2. QBO integration does not cause your Whiskey Systems inventory to appear in QB. Instead, it causes your financial transactions (dollars, not units) to appear in QB. QB integration likely wont help you get better inventory insight. 3. "Managing inventory" is a little broad and everyone's got different needs. To help you out here, I'd love to hop on a quick (no charge) call to discuss your specific needs. I'll PM you a link to book that consult in case you'd like to!
  16. Thanks all. Vacuum distillation doesn't really fit they style I'm going for, but I appreciate the comments.
  17. Looking to move some excess barrels that are on hand. Here are the details on the barrels. $1100/Barrel of the below: - Green River Bourbon (70C/21R/9MB mashbill): 250 barrels total over fill dates in June and July 2023 - Green River Rye (95R/5MB mashbill): 125 barrels over fill dates in May and Sept. 2023 $3200/Barrel of the below: 6 year; (75C/21R/4MB), which is currently stored at MGP. 90 Barrels Available Other lots are available if you have someone looking for something a little different.
  18. Hey guys, DSP in SC looking to unload some excess barrels. I have 2 and 7 yo from Green River and some almost 6yo from MGP. Can move in QTYs of 4 or 6 barrels of the same lot. Please send inquiries to Randal @ stripedpigdistillery .com
  19. 9 YR Kentucky Bourbon (Not from Bardstown) 10 barrels available $5,250/ barrel
  20. There is a solution to spend more instead of a 36 kW heater. Its name is "vacuum distillation". if you need details, I can tell you.
  21. You mean you don’t become a Master Distiller by simply buying the equipment and opening????🙄
  22. Absolutely, the support on operation out of China is zip, and we flew up there twice to inspect the machines before they were shipped- I still think I know nothing and always learning:)
  23. Hello, We have a sales director that came from the distribution side and so she is VERY concerned about all things inventory and thinks that Whiskey Systems is not robust enough and may need outside inventory software. A couple of questions here... 1. Does anyone use Whiskey Systems along with an outside inventory tracking software? 2. Does anyone use the Quickbooks Online integration and if so, would it be worth getting only for the added inventory capabilities or would it be just redundancy to what WS already does? I read somewhere that any changes or inventory you take out of quickbooks doesn't even automatically update WS. 3. Does anyone have any particular tips or best practices for solely managing inventory in WS along with a sales person/ teams? Thanks! Nick
  24. @SlickFloss I might need to update my proccess! Seems like you're doing something right.
  1. Load more activity
×
×
  • Create New...