OCS - Bear Wallow Posted January 9, 2014 Share Posted January 9, 2014 We are currently finalizing our initial spirits offering and are considering producing a liqueur to offer as well. We think that offering a liqueur would give an option to people who don't like hard liquor, and therefor give them a product they would buy. Has anyone else dealt with this? Thanks. Link to comment Share on other sites More sharing options...
Donutboy Posted January 10, 2014 Share Posted January 10, 2014 I don't know Indiana law and don't know if you are planning to have a tasting room and can have on-site sales, but I will throw this in there. I requested tasting room sales data from the state of Oregon (OLCC) for several distilleries and in 80% of them the number one selling skus ($ wise) were liqueurs. If you are in a control state request that information before hand and see if you can get it. I paid like 25$ for the processing here in OR. Good Luck Roy Link to comment Share on other sites More sharing options...
sailorman9 Posted January 13, 2014 Share Posted January 13, 2014 I'm afraid to market liqueur's, even though that's what I make. I applied for labelling though Specialty Spirits. My spirits are marketed as Rum. Link to comment Share on other sites More sharing options...
Salishseaorganicliqueurs Posted February 14, 2014 Share Posted February 14, 2014 Liqueurs is all we do at the moment. It is a large market that is difficult to get into if you don't find a niche and really really really REALLY work on the quality of your product. We are currently making 21 flavors of both single and multi-tone organic liqueurs and marketing them simultaneously to several different markets. For most distilleries which produce mostly the big 5 alcohols (vodka, gin, rum, tequila, and whiskey) a liqueur is a great way to differentiate yourself from everyone else. There are a million vodka and whiskey makers out there. Link to comment Share on other sites More sharing options...
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