Posted 12 April 2012 - 01:04 PM
Posted 13 April 2012 - 06:28 AM
It's not trivial to get large blobs of fruit thawed without damage / oxidation.
I press apples and pears and send the _juice_ to the freezer, rather than sending the fruit.
Posted 19 April 2012 - 05:17 PM
I am an ingredient supplier and can actually help you with any type of frozen fruit or even juice concentrates or puree's. I can get all of these at any time through the year.. I would love to discuss with you what you are exactly thinking you need, beable to make suggestions and help out in any way I can. Please contact me at firstname.lastname@example.org or 503-404-0250.
Posted 16 August 2012 - 08:33 AM
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