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Reverse Osmosis vs Filtered Water


SwellSpirits

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I was curious if anyone has used non-RO water to proof their gin and if that has had any set-backs. e.g. chill haze or louching.

On small test batches I have been using just filtered water with no issues, but perhaps once I get up to 1000 liters per batch I might run into something different.

Any advice on this would be great.

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