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50 or 100 gallon reflux still wanted


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#1 IrishRosie

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Posted 07 August 2012 - 07:16 PM

getting close to approvals coming in and I am in interested in acquiring a nice used 50 or 100 gallon refluxer. I prefer copper, but stainless is fine. I am in the bay area but will pay fob if the freight isn't backbreaking....be nice to a sweet gal and gimme a good deal ....thanks!

#2 IrishRosie

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Posted 07 August 2012 - 07:17 PM

Oh, and a 100 gallon fermenter would be nice too!

#3 IrishRosie

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Posted 07 August 2012 - 07:20 PM

Sorry..email is:Rosie4ever@hotmail.com...gracias!

#4 ViolentBlue

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Posted 07 August 2012 - 07:54 PM

I have a 60 gallon unit being delivered to a client in the San Francisco bay area
should take a peak at what we can do for you.

Steve

#5 Scott @ Twenty2Vodka

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Posted 08 August 2012 - 10:32 AM

Hey Rosie, have you taken a look at the PDA units offered up by the Amphora Society?  I have a PDA-II reflux column that was used briefly and has been sitting around after changing recipes back in 2009.  I've had it posted for sale on ADI for a while now, still in my shop and looking for a good home.  Here's the link to the ADI post with more details.  http://adiforums.com/index.php?showtopic=2127&hl=amphora

This is just for the copper reflux unit, you would stil need to source a kettle to connect it to, but you can customize that component to your exact needs. This reflux still will connect to any size kettle, and you can disconnect and reconnect to a bigger kettle as your operation grows.  Let me know if I can answer any questions you might have. Thanks!

-Scott

#6 IrishRosie

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Posted 08 August 2012 - 11:30 AM

Thanks scott...will do

#7 Edwin

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Posted Yesterday, 06:33 AM

I may be a bit late to answer to this Q, but Rosie, if you are looking for a fractionating still, please check out the iStill 250 at:

www.iStill.eu.

It is an automated LM rig with water and pot distillation functionality. Standard equiped with a 250 liter boiler. Upgrades to 500 and 1000 liters are possible.

Regards, Edwin.

#8 bluestar

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Posted Yesterday, 10:45 AM

Edwin, do those still pots direct heat the low wines with an immersion heater, or is there an outer boiler?




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