SwellSpirits Posted January 20, 2014 Share Posted January 20, 2014 I was curious if anyone has used non-RO water to proof their gin and if that has had any set-backs. e.g. chill haze or louching. On small test batches I have been using just filtered water with no issues, but perhaps once I get up to 1000 liters per batch I might run into something different. Any advice on this would be great. Link to comment Share on other sites More sharing options...
Buckeye Hydro Posted January 1, 2017 Share Posted January 1, 2017 Our customers use RO water to proof. Link to comment Share on other sites More sharing options...
Micah Nutt Posted January 2, 2017 Share Posted January 2, 2017 We use a filter system for making de-ionized water. No problems. Link to comment Share on other sites More sharing options...
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