Rado Distilling Posted October 27, 2014 Share Posted October 27, 2014 Hi All, We're Rado Distilling and we're opening up in Arvada, CO over on I-76 and Sherridan. We're focusing on distilling locally grown products starting with sugar beets from Ft. Morgan and hopefully moving on to Brandies and Whiskies in the next couple of years. For our sugar beet "Rum" we are going to be mixing it into cocktails that we'll be cannign in house. I'm glad to finaly be posting here since you guys have been helping us out for the last two years as we've be getting up and running and we just got our TTB permit submitted on the 17th of October. Devin Link to comment Share on other sites More sharing options...
Lenny Posted October 27, 2014 Share Posted October 27, 2014 Congrats on getting on your way. Good location you've set up in... right around the corner from Dairy Engineering, Grudge MMA training center (not sure how useful that'll be), and a couple miles from Rocky Mountain Barrel. Best of luck on the rest of the journey. Link to comment Share on other sites More sharing options...
Rado Distilling Posted October 30, 2014 Author Share Posted October 30, 2014 Thanks, It's been very convienent to have the Dairy Engineering guys around for sourcing used tanks and pumps. The Silver Vines winery production facility and Odyssey Beerworks Brewery are with in a couple of blocks as well and hopefully light rail in 2016. Link to comment Share on other sites More sharing options...
MG Thermal Consulting Posted November 4, 2014 Share Posted November 4, 2014 Good luck to you as well. Give me a shout if you have any questions on your chilled water. MIke Link to comment Share on other sites More sharing options...
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