bdkolstad Posted September 28, 2015 Share Posted September 28, 2015 Good morning! We have an opportunity to move our tasting room from a rather industrial, off-the-beaten-path location, to a high-traffic area in a very cool Main Street building. My question is, what kind of hoops do you need to jump through to make this happen at the Federal level. I don't think we'll have any problem with the state or the city. The rent is $250/month and we can be in there before Christmas. We have t-shirts, books and, of course, our vodka (soon gin and whiskey) to sell. Thank you. Cheers/ Brian Link to comment Share on other sites More sharing options...
daveflintstone Posted September 29, 2015 Share Posted September 29, 2015 An off site tasting room is just a retail store. TTB is not concerned with retail stores. Link to comment Share on other sites More sharing options...
Falling Rock Posted September 29, 2015 Share Posted September 29, 2015 In Washington, I assume you would have to have a dif license for an offsite tasting room. Wouldn't it become a bar? In some states you would have to buy your own liquor from a wholesaler or the state. Then you may not be able to sell only your product. Link to comment Share on other sites More sharing options...
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