Posted 26 February 2012 - 12:58 PM
1,000 & 2,000 gal SS tanks, insulated w/painted metal cover & cooling/heating jacket
1500 Gal. MidState Tank
2" Bottom and 1" Racking Outlet
Side and Top Manway
No Cooling Jacket
Made in 1996
3000 Gal. Mueller Stainless Tank
Durable, Type 304 stainless steel construction.
Sanitary, attractive No. 2B finish inside and out, with the heat transfer surface polished to a No. 4 finish inside and out.
Mueller Temp-Plate heat transfer surface provides efficient cooling using either pumped ammonia or glycol refrigerant.
Mueller manway assemblies installed with a smooth radius on both sides of the manway collar to ensure superior cleanability as well as improved structural integrity.
Large radius corners for thorough, easy cleaning.
Strong, 12-gauge truncated top heads and 12- and 14-gauge sidewalls.
Flat-pitched bottom head with easy access side drain. No stands.
4-inch top vent assembly and 2-inch racking clamp connections.
Two projectile wells for temperature monitoring.
Lifting and anchoring lugs.
Bottom opening manway flush with tank bottom and a 4-inch outlet clamp connection.
2-inch outlet clamp connection.
Made in 2005
Posted 01 March 2012 - 11:51 AM
Posted 01 March 2012 - 03:06 PM
Posted 01 March 2012 - 04:15 PM
Those are some big tanks. If you're not fermenting quantities close to the size of the tank (with 25% or so headspace to spare), maybe you'd be better off with smaller fermenters closer in size to the volume of wash/mash that you'll be running. You could certianly run lesser gallons of wash in larger tanks, but the footprint might ocupy close to twice the floor space that a more appropriatly sized fermenter(s) would use. Then again, myabe you are planning on going huge or have space to spare...
Just some stuff to think about.
You could snoop around the pricing for new wine fermenters at stpats.com to get a sence of what new stuff goes for - then you'd know what not to pay for used equipment.
Posted 02 March 2012 - 09:21 AM
Thanks for the link to stpats with the new pricing. I do have space to spare, and plan on going huge, eventually. What I don't have is lots of money to spare, which is why I am looking into used equipment at a local auction to repurpose instead of buying the "right" equipment new.
I will keep you posted. Last time I talked to the seller he did offer me his remaining wine stock to produce brandy from for $1 a gallon. I think I have to be licensed before he can sell that kind of bulk to me though. Someone please correct me if they know I am wrong.
Posted 05 March 2012 - 11:56 AM
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