We've always assumed we'd go with a bar-top cork, so never took the time to seriously consider other closures. Now that it's getting closer to actually pulling the trigger, I'm thinking it might be best to at least consider the other options. I think I'm farily well informed on ROPP caps, but don't know anything about the pre-formed continous thread caps. I've seen a few that look pretty sharp on finished products, and that thread type is offered on a lot of stock bottles.
Does anyone have an opinion on the reliability of these caps? How about the ease of use/assembly?
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#2
Curtis McMillan
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Posted 02 March 2012 - 06:24 PM
I'm looking for metal screw caps also and have not found any.
#3
atyourservicegal
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Posted 23 April 2012 - 01:07 PM
If either of you have a spec on what you are exactly looking for I would be happy to contact my suppliers...
Please contact me at 503-404-0250 or dena@foodguys.com
Please contact me at 503-404-0250 or dena@foodguys.com
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