Newbie about liquors and liqeuers
Posted 17 April 2012 - 10:52 AM
How can these be stabilized so it can be sold to the public?
Thanks for your feedback!
Posted 23 April 2012 - 05:20 PM
Best of luck.
Posted 03 May 2012 - 11:30 AM
The thing is that when new you opened the bottle and the whole room smelled like someone broke a perfume bottle in there and tasted like what they used to serve in the Olimpus. But a couple of months later it only seems like a normal corn whiskey with few extra taste and aroma. Is this normal in this type of product or are we actually having something wrong going on?
Posted 03 May 2012 - 03:50 PM
Posted 04 May 2012 - 12:27 PM
Posted 04 May 2012 - 05:00 PM
- Ascorbic acid - PRES, GRAS, GMP - 182.3013; DS, GRAS, GMP - 182.5013; NUTR, GRAS, GMP - 182.8013; MISC, GRAS/FS, Part 137, Cereal Flours; 150.141, 150.161, Art Sw Jellies & Preserves; 155.200 - Canned Mushrooms & Artichokes
Posted 08 May 2012 - 09:49 AM
Thanks for your comments!
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