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Showing content with the highest reputation on 09/07/2016 in all areas

  1. 1 point
    Another vote for distilling WITH lees. That said, we've never tried to rack above yeast for any product so ours may be more a matter of convenience as all of our pumping takes place out of the bottom of the fermentor. Never have had any trouble or undesired flavors with this method though.
  2. 1 point
    Attaching instead. Nyk-nen_et_al-1977-Journal_of_the_Institute_of_Brewing.pdf
  3. 1 point
    Can't comment on how shelf life prior to wild fermentation, but... if you are driving out there to pick it up, just bring a slug of yeast with you and pitch it into juice. Should be bubbling away nicely by the time you get it back to your place.
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