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Showing content with the highest reputation on 01/01/2018 in all areas

  1. 1 point
    Based on real world experience I feel you're asking for nothing but angst and sorrow trying to lauter rye. Even with a protein rest in the mid one-teens it's problematic. Even with added beta glucan its problematic. Even with sacks and sacks of rice hulls it's problematic. I've tried and tried and it's nothing but a PITA. We now just mash/ferm/distill on grain. I give up rye, you've won. Happy New Year
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