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Showing content with the highest reputation on 07/14/2020 in all areas

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    Yes they (botanicals) are considered part of the formula that calculates organic. The thing your going to have to watch is that if your organic certified neural is only say 96% organic then if you add anything to the recipe that's not it can push you easily over that 95% organic threshold. Just because something says organic (like your neural) doesn't mean you start with it being 100% organic then allowing you to add 5% of non organic items.
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    Depending on which Organic organisation / country you certify with, they have differing levels of non organic ingredients allowed. I am not sure what the USDA specifies. But, in principal; The botanicals are considered ingredients, but their small quantities may make them exempt from being organic input. Pesticides and other agrichems will pass through a still. As I think the USDA uses the 5% rule (5% of ingredients can be Non organic, but not GMO), if you secure a Organic CERTIFIED NGS you will be good to go. Do speak to the organic certifiers, they will know whats allowed and what is possible. Customers do care about OC. It also gives you a solid differentiator. OC production is more expensive, mainly due to the additional costs of process cleaning, paperwork, more manual labour, less chemicals.


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