Haha, no I dont really think the beer is fortified with anything other than the cheapest corn, rice, and barl(they use so little it is not even worth spelling out)they can get, I have been on the factory tour. As far as the still I will post a few pics or email them. I am going to our office managers family home in the country where they brew, and distill, and some guys from the bar around the corner gave my buddy and I some homemade vodka and it was some of the smoothest tasteless vodka I have ever had, I teach a little english and he teaches me some russian. I think I have him talked into teaching me how it is done. It is pretty cool, and i am becoming a Vodka and Cognac snob too. I guess life is too short to drink swill.