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RBDistiller

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About RBDistiller

  • Rank
    Contributor
  • Birthday 04/28/1987

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  • Website URL
    www.drinkmichigan.com

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  • Gender
    Male
  • Location
    Southwest Michigan

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  1. RBDistiller

    Bulk Cabernet Franc Port Style wine for sale

    We made it the way Port is made by adding spirits to the fermenting wine which then stopped the fermentation while there was still residual sugar. It is about 10% residual sugar and about 18.5% alcohol.
  2. We are selling excess Cab Franc port style wine, all wine is currently still in barrels. Listed below are the vintages and the amounts that we have for sale. 2005= 300 gallons 2006= 300 gallons 2007= 480 gallons 2008= 420 gallons 2010= 480 gallons 2011= 300 gallons $12/gallon, will sell in barrels or tote, buyer pays for shipping. Product is located in SW Michigan. If you have any questions or would like samples please email me at Robbie.Scudder@moerschhg.com
  3. That's pretty cool, I know someone who uses heads in their drag car.
  4. RBDistiller

    New life for used botanicals?

    We have used them in a cider and our chef made gin pickles using the botanical.
  5. RBDistiller

    Canned Cocktails?

    I threw out the idea to the higher ups when I saw that they were doing it. I heard about the Devos purchase a while back, our table was next to Coppercraft's table at the Michigan Craft Distillers festival last fall, their rep that was there seemed pretty excited with that kind of money backing them.
  6. RBDistiller

    Canned Cocktails?

    I just saw today that Coppercraft Distillery in Holland, Michigan is releasing a canned Gin & Tonic soon.
  7. RBDistiller

    Reporting Low Wines

    What S101 says is correct, the only time you need to record low wines is quarter end. I do not remember off the top of my head where it is stated in the CFR but a product can stay in production as long as reasonably necessary to finish the product and I interpret that as the entire time during the double distillation process.
  8. ohhh I want!! I will have to keep dreaming...
  9. RBDistiller

    Screen printing bottles

    We have used Loggerhead for years, great quality and great people!
  10. RBDistiller

    Bringing back and old thread...What to do with all the d*** heads!?

    I think using it in a CIP would be a bit overkill but I dont see why it wouldnt work. We use it in plastic spray bottles for spraying connections after everything is clean using caustic and ozone. Since we moved the winery into a new building, like everyone else, we have an over abundance of heads and Im looking for something to do with it.
  11. RBDistiller

    Bringing back and old thread...What to do with all the d*** heads!?

    We do the same thing at our brewery and winery.
  12. RBDistiller

    Plate and Frame Filtration

    I have been using a plate and frame filter for spirits for years. I also used it in wine making prior to getting into distilling so I got to practice on it and learn how to minimize losses with a less expensive product. After developing a good SOP on how to flush it after filtration, on average lose roughly 1-1.5 wine gallons of product at 80 proof, doing a 2 step filtration with a total of 14 pads. Depending on batch size and the amount of pads you use that number will go up or down. The filter I have is a Alpha Filter from Criveller.
  13. RBDistiller

    EDV 493 - where to buy?

    I just ordered some from them as well, it is on back order at the moment.
  14. RBDistiller

    winery in distillery

    We have had a winery and distillery operating out of the same space for years, actually had a full running brewery working out of the same space for a while too. Not quite sure how we had the licensing, as that was obtained way before I came here but we didnt go painting lines on the floor to keep things separate. We did have a designated room where the still is located but most of the building was shared. We never had any issues with the TTB and the way we were running the space.
  15. RBDistiller

    Agave

    All of what @bluestar says is true about the sugar and the inconstancy between 2 different suppliers. What you do for one product will most likely not work for the next product, as I have discovered the hard way. Im not sure what SafTeq is but my go to yeast for the successful batches with an different base was DistillaMax LS, but I have tried that and DV10, V1116, and EC1118 and have yet to find something that will work on this product. My suggestion is once you find a product that you get to work stick with it, but even then you could run into the issue of their product not being consistent.
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