Sorry to dig up an old thread, but I am having difficulties with this specific batch of Agave I am working on. I have had dozens of successful batches of agave in the last 2 years but I cant seem to get this one batch to work at all. I have spoken to the manufacture about it and he claims that a lot of people use this exact product to ferment for an agave spirit. After working my way through consulting with the manufacture, ETS, Scott labs, and a few other sources I am still struggling to get a fermentation going after putting all of the info given together and building a decent protocol of nutrient and fermentation conditions.
Lets just say that my normal protocol for the successful batches isnt working and after multiple attempts at this batch I am getting frustrated. Anyone have any tricks, tips, or ideas for me, it would be much appreciated?!