Hello all, I am trying to do rum for the first time with a very basic recipe (cane sugar and molasses). After pitching the yeast and sitting for 14 days, the S.G has only gone from 1.122 to 1.046. It's been a little chilly and the temp of the wash has only been between 74 and 77 deg. I pitched it with plenty of yeast and gave it some air initially.
I'm used to getting my washes down to 0.990 S.G. on the scale. Any thoughts on what could be wrong?
Thanks in advance