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bluestar last won the day on December 16 2019

bluestar had the most liked content!

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About bluestar

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  1. Definitely NOT alcohol burn. That is either just a function of proof, or of balance between proof and other flavors in the profile. Heat usually is a result of residual ketones.
  2. Hard to tell, since you are not using terminology that most of my friend distillers would employ. Alcohol burn is something very different from the "heat" of a new-make spirit: the latter will mellow with aging, the former changes ONLY with proof, or by being overpowered by other flavors. Are you tasting at 57%? I would expect anything over 100 proof to taste very alcoholic. Does that "heat" go away if you proof down to 80? Generally, I don't consider smooth the opposite of hot.
  3. I am assuming you don't mean something at the professional end like an HP Indigo? Those require space and expertise, are very expensive, and usually have be run with high % duty cycle to justify operation. If you mean something like the Primera line of printers, a would say they can be cost effective and reasonably straightforward to use. The most recent generation of printers have a reasonable printing rate for runs of a few to a few hundred labels, but too slow for 1000+, IMO. I have used both the older 810 and now the 900 extensively. For spirits, you are going to want to use pigment ink, n
  4. 2 years in a 4 gallon! And little angel's share loss? That must be some dense oak. Don't know what YOU mean by hotter. Normally, I think of heat as resulting from ketones in virgin spirit, that aging almost always reduces. Now harsher is different than hotter. I would expect it to be harsh. Oddly, if you are not getting much angel's share loss, you could just leave it in the barrel, it might mellow out in a year or two. Also, how does it taste if you dilute it with large quantities of unaged rum? Say, 2-5 parts white to your 2yo? If one of those tastes good, you could make "light rum", which i
  5. Okay, my problem is the excerpt on minimum proof in your text could be read differently then the excerpt I provided verbatim from the FDA footnote. The difference in punctuation could be meaningful. I find the Discus reply frustrating, because it doesn't really relay any justification or explanation for the use of lower proof alcohol, just says you only have to label with the final proof, which I already assumed. That is because from the punctuation of the footnote, I don't think the labeling mentioned for less than 189.8% refers to the final product, but to something else, and that is what my
  6. 9 This is consistent with the USP and FCC grade requirements for purity. Lower ethanol content alcohol falls within this policy so long as it is labeled accordingly and the finished hand sanitizer meets the ethanol volume to content concentration of 80%. Can someone tell me what that footnote means? That is on the 94.9% alc by vol requirement on the ethanol for hand sanitizer. Some interpret that to say a lower proof can be used, but I can't find a corroboration of that interpretation. What is "labeled accordingly"? At first I thought it meant somewhere on the han
  7. Most of these are out of stock or can not ship to most states.
  8. aged product no smaller than 1 micron. unaged can be smaller.
  9. I was always curious about the ethanol inks. Okay, for the most part, everything will evaporate. But carbon black, as a powder (not while bound in ink) is a carcinogen, and the ethanol will be denatured. So you don't want any of that ink to get into your final product. Also, for spills, is the ethanol based ink more permanent than inks that use a different solvent? I've sometimes wondered if one wouldn't be better off with a low-toxicity water-based acrylic?
  10. We have used poly cone fermenters. The 60 gal have a pretty high angle cone, but we found the fermentation provides sufficient agitation for our mash bill to keep the solids moving and suspended until near the end of the fermentation. We have to stir things up before pumping over, otherwise, there is a solid plug at the bottom of the cone where the valve is, and you can't pump out. You need a good size valve on the exit, we are using 2" triclamp hardware there. Still, it was a bit of a challenge, so we switched over to 200 gal, with a much shallower cone. These work much better, although you s
  11. Okay. Looks like my thinking was correct on both fronts. Yes, the law REQUIRES FDA approval, regardless if other parts of the bill suggest the intent was otherwise. But, the FDA, on it's own, went ahead and made use of tert-butanol OPTIONAL when using formula 40B, as I suggested would be the best option!
  12. Correct, the newest law does NOT override the FDA, although I understand why @dhdunbar might have suspected so, and in fact I would not be surprised if the legislators intent might have been along those lines, but it is the language of the bill that matters. HOWEVER, there is another solution to this problem, I think. I think the FDA does not want to use undenatured alcohol because they are afraid if hand sanitizer is distributed as coming from a liquor distillery, there is a great likely the item could be consumed accidentally or intentionally, so they want it denatured to prevent that. But t
  13. Just accept the funds as a deposit toward purchase of the bottles when the barrel is bottled for them.
  14. For me the most IMPORTANT take away from this update, is the ADDITION of Formula 3C (adding 5% isopropanol) to Formulas 40A and 40B in the updated guidance. This means those already using Formula 3C can continue to do so. This also adds to the guidance the denaturing method I previously suspected would be most appropriate.
  15. https://americancraftspirits.org/wp-content/uploads/2017/02/Ethanol-for-Hand-Sanitizer-FINAL-3.24.20.pdf
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