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David Noelle

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    fresno, CA

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  1. No go on this one? Does anybody have any other ideas?
  2. Does anyone here on the forums offer any sort of custom distillation service similar to a winery providing custom crush services? I am on the road to trying to set up shop and would like to distill some product in order to entice prospective investors. Just a curiosity. As I am in the beautiful, sunny state of California I cannot produce a small homemade batch myself. I would ferment my own base materials. To keep it simple it would be for a vodka product. With all of the red tape involved in the industry I don't know if this is even legal. Could be a good idea though? Thanks in advance.
  3. Based on your personal experiences, where would you say is the best place to start in terms of setting up my own brandy/ port house? I graduated from college this month and got married this past February. Not getting personal, just giving you an idea of how broke I am As a side note, my degree is in Enology so this isn't just a bug up my butt. Basically I am trying to get an idea of how you would do it if you were in my shoes. Set the foundation of the business now and find investors later or seek cash now and tackle the paperwork later? -Josh
  4. I'm new to the forum but I have to say that this is already a Godsend. Tons of useful info for both the budding and the experienced. As a newbie I am very grateful for any advice I can get. I recently graduated from Fresno State with a Bachelor's in Enology (winemaking) and throughout the years I have developed a passion to set up shop and distill artisan brandy as well as produce tawny ports and grappa here in the Central Valley of California. I plan to be very active on this site and look forward to bouncing back and forth on topics with you all. Thanks in advance, Josh
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