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GK Distilling

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  1. The Colts Neck StillHouse is seeking a Head Distiller - Location is Colts Neck New Jersey (45 Miles South of NYC). Previous distilling experience a must.
  2. I too am opening a distillery in Colts Neck NJ and looking for a Distiller this Spring May/June. email me if still looking - geoff@coltsneckstillhouse.com
  3. I have DSP but can’t take delivery for approx 5 mos. Are you willing to keep until I can take delivery?
  4. you ever get any answers to these questions? I'm opening one in central New Jersey. If so email to geoff@coltsneckstillhouse.com - Thanks
  5. Can anybody tell me what went wrong with this mash bill? I used 8 ga of water 12 lbs of flaked corn, 4lbs Briess malted barley, & 2lbs wheat flake all run through my Monster mill. I boiled at 256 deg for an hour in a 15 ga Blichman kettle using a commercial agitator. I then brought down to 90 deg with a chiller and poured into two 5ga ferment buckets and pitched a champaign yeast called LALVIN D47. Initial Brix was 15.5 and after 4 days only went down to 10 Brix - I guess yielding only 5.5%abv. What'd I do wrong?
  6. Looking for distiller to come aboard as we look to build a new distillery in central NJ.
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