That does help, thank you. So if I were getting product already bottled, I would need a wholesaler license - but if I live in a control state, the only establishment I could sell to would be the liquor division? If I were buying bulk and bottling in my building - besides bottling and transfer equipment - what kinds of things would I need to get my basic application approved (at federal level) for a DSP? Would one storage room for the bulk, one room for bottling and labeling, and one room for storage of bottled product be sufficient as far as "layout" goes? Obviously I would need locks on the 3 spaces and maybe signs? Also, sprinklers? And Insurance? On which room? Sorry for so many stupid questions. I've been reading the regs a little bit at a time and not moving on until I fully understand and I haven't quite gotten through them yet. Some clarity would be nice