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frost021

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Posts posted by frost021

  1. I Have to put my 2 cents in here although I'm still on my business plan  about 35 pages and lurking on here  for a few years  Learning and yet more learning I have yet more to learn ...I"VE HEARD HORROR STORIES ABOUT CORSON BEFORE I even found this site...Yes sometimes Paul's Rant's Go on too Long lol......But What I have seen on here is lots of good info  from Paul and many others..And Hats off to you Paul  for having some Balls to  call an Ace to an Ace...TIME TO  PUT AN END TO THE RIP OFF'S

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  2. going from past knowledge I'm a little rusty and more familiar with CEC rules ...yes you do want to Bond any Metal non electrical components I think it has to do more with static better to be Safe than sorry 

  3. I'm not 100% On the NEC rules more familier with the CEC...not sure what your wanting to bond or ground as your post doesn't say if it has AC for heating or coolingor ?It will make a difference with rules and regs..for the wire type.. but seeing it's for Temp...purposes you'll want to have it easly disconected 

  4. I'm thinking that this may be more political than anything else but something to watch and be weary for when selling products from one province to another... 

    An Alberta-based whisky distributor says "archaic" liquor policies in British Columbia are limiting the range of products consumers can access.

    Robert Carpenter, co-founder of the Scotch Malt Whisky Society, said B.C. bars have long skirted rules that prevent them from buying unique products at private liquor stores that aren't carried at government stores.

    His comments follow the seizure of his whisky products at four B.C. bars last week.

    'Prohibition-style' raids on B.C. whisky joints mean double trouble for single malts

    Carpenter said B.C.'s Liquor Control and Licensing Branch has yet to inform the bar owners of the exact rationale for the seizure, but it's believed to be the result of how the establishments purchased the whisky.

    The Scotch Malt Whisky Society only distributes its product to two private liquor stores in B.C. in addition to locations in Alberta, Carpenter said.

    For several years, the whisky has also been found in "partner bars" in B.C., which Carpenter explained is a term his company uses for marketing purposes but doesn't reflect a formal business agreement.

    Allura Fergie, co-owner of Fets Whisky Bar, watches as government officials remove whisky bottles during a raid on Thursday, Jan. 18, 2018. (Tina Lovgreen/CBC)

    Eric Fergie is co-owner of Fets Whisky Kitchen in Vancouver, which is one of the society's partner bars.

    He said officials from the provincial liquor branch seized 242 Scotch Malt Whisky Society bottles from his business on Thursday.

    It's the first time such a seizure has happened at his bar since it opened in 1986.

    Fergie told The Canadian Press his lawyer advised him not to comment on situation, but added he believed the alcohol was taken because "it was improperly purchased."

    He said he was waiting on the branch to provide more details on the reasoning for the raid, as well as what would happen with the roughly $40,000 worth of whisky that was confiscated.

    "The government has some of the rarest whiskies in the world in their possession," Fergie said.

    Investigators pulled bottles down from the shelves at Fets Whisky Kitchen one at a time with the aid of a rolling ladder. (Tina Lovgreen/CBC)

    The Ministry of the Attorney General said in a statement that the branch does not release information about specific licensees.

    The ministry confirmed that all liquor products sold by hospitality customers, specifically bars and restaurants, must be purchased through the provincial liquor distribution branch's wholesale centre, BC Liquor Stores or through an authorized manufacturer.

    "Unlawful liquor may include liquor not purchased through an authorized source, homemade products, and products obtained on the black market," the ministry said in an email.

    "Seizures are the result of careful investigations when, in the opinion of liquor inspectors, liquor is possessed or kept contrary to the (Liquor Control and Licensing Act) and regulations."

    Carpenter said forcing bars to only buy from the provincial government's distribution channels doesn't make sense because the province still regulates and taxes alcohol through private stores.

    Whisky selection

    "The taxes are being paid on these things," he said. "Lots of places do this because they want to provide selection to their patrons."

    He said he's never seen the policy enforced "because it's pretty archaic."

    If the branch begins enforcing the rule now, Carpenter warned "consumers are really limited in what bars and restaurants can buy from the government liquor stores."

    The ministry said the government has appointed a liquor policy adviser, Mark Hicken, to meet with stakeholders and put together an industry panel to advise the province on future liquor policies.

    Hicken, a wine industry lawyer and expert, is also tasked with advising the government on how to support the liquor industry.

    The ministry didn't comment on what specific changes are anticipated, but said he is expected to deliver recommendations to government by the end of March

     

    source where I got this article from http://www.cbc.ca/news/canada/british-columbia/archaic-liquor-laws-in-b-c-hurt-consumers-whisky-distributor-says-1.4497639

  5. Hi I figured it's time to drop in and introduce myself.from Canada, I've been lurking here for a while and a few other forums Reading and researching and Learning lots, I'll be starting out small on a limited budget ,but as I have seen it Can be done. I'm almost at the point where i'm able to take my plan to the town for development approval. :)

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