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Allan

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About Allan

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    Huntly, VA

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  1. Allan

    steady take off rate

    Can you describe the tweaks you made? I had this exact problem (also one of Paul's stills, 100 gallon). Solution was to disconnect the venting pipe from the top of the parrot. As soon as that removed, the pulsation stopped. But if this is a matter of my cooling flow rate, then I'd definitely want to re-connect this safety measure and resolve. PS - cold wine cellar. Aluminum foil helps create thermal barrier to reduce reflux on aroma column. Everyone asks
  2. Allan

    International Shipping

    Thanks for your feedback. We ended up having the client research domestic import/exporters to Japan. They found much more reasonable options via their own research. Places I'd probably never have found, even with my Ph.D in "googling #@&% up" .....obscure locations that were legit. Place in L.A. shipped a case for $350 (2day air) but we had to ship FedEx from VA to them to get it there, which added to the cost. Place in Northern VA shipped 3 cases for $550 all inclusive (also 2 day air). Long story short, the answer I think is in having the destination recipient research export shippers for themselves. When I called the shipper (located about 30 miles from me) to clarify details, they answered the phone in Japanese - so clearly not targeting locals as their primary client base, and as such, it explains why they weren't popping up front-and-center on my google results.
  3. Allan

    Corn Whiskey Occasionally Cloudy After Dilution

    Thanks for all the information here folks. Very informative. I've read this thread like 4 times over the past year and find myself keep coming back for those big words
  4. Allan

    Big Fish?

    Pre-canned emails. Aggressive (unsolicited) phone calls (almost as many calls in past month as yelp, if that tells you anything). Hey. Some people swear by yelp. I've yet to speak with anyone that I know personally who does. But same goes for BigFish. Probably legit. Not something I want to touch with a 10 foot pole.
  5. Has anyone shipped spirits internationally? I understand laws and regs vary by recipient country/region, that's not the issue...I'm more wondering how you actually shipped? Quotes from UPS and FedEX came it at $450 and $350, respectively, for a box of 3 bottles to Japan. Now I have inquiries from Australia, and I'm imagining its similar. Have you shipped international before? Where did you ship to, who did you use, and what was the cost? Thanks in advance
  6. Update to for our friendly community in case you're wondering the same: DC Law allows for DTC (direct-to-consumer) shipping to individuals within the district (from outside the district), with a limit of 1 case per individual per month. The code is a little confusing to read, but it is as it sounds: 1) Must be delivered to person 21+ 2) Must be delivered by authorized common-carrier (FedEX/UPS etc. Generally, those carriers want you to have an account with them, use special shipping labels, etc) 3) Must be from federally licensed wholesaler/manufacturer (and/or, I'm guessing, retailer - but seeing how most of us are probably wholesalers/manufacturers, probably an irrelevant side-note) Exciting tidbits according to DC abc ("abra"): 1) No reporting is due to DC abc 2) No tax is due to DC abc According to my understanding: Sales are considered direct-from-bond (if your state requires wholesale reports, this is where they'd go - otherwise, the only interested party is the TTB - make sure they get their tax on bond removal). So if you're in a control state like I am, then I get to keep 100% of proceeds (minus FET)...as opposed to the 50%+ that usually goes to the state coffers. Woop Woop.
  7. Near as I can tell, DTC to Washington DC is allowed if volume is less than 1 case per month per consumer, subject to delivery via common carrier such as FedEx, and things like age verification. In other words, no license or permits are required. Anyone shipping DTC to consumers in the district that can confirm this for me? Thanks, AD
  8. Allan

    Ship Spirits to California

    @Alcohollery, thanks for the tip! Do you have any experience/idea of how difficult it is to get a retailer on-board with the platform to place an order? I've got a call scheduled with them today to understand the process (what it takes) for a retailer to get started + place an order (I've gotten myself all squared away in their system as a maker), but I'm curious to see if anyone has had any first-hand experience with reaching out to a retailer on behalf of a customer to introduce them to the process, convince them to give it a try, and ultimately get the product sold + into the consumers hands. I could see this being a great idea, but difficult to make happen, so just wondering if it's easier than I think? I imagine that I'd target my family's preferred local shop, introduce myself over the phone + what we're trying to do, and see if they'd be willing to sign up for libdib + make the transaction happen....and I'm imagining a bit of "...ummm...yeah...we'll look into it..." kind of kickback.
  9. Allan

    Ship Spirits to California

    Hi all, Virginia DSP here, just soft-opened last month so limited product and market exposure. Working on my local market for now, but I have several family members in California who want a case. Can anyone advise how I need to go about getting it to them? I understand from the California ABC website that I can get a shipping permit for about $65, but can only ship to a licensed importer. All importers that I've seen in CA on google appear to be distributors, which sounds a lot like "I need to find a California Distributor". And from what I've learned about distributor relationships, you don't want to just jump into one unless you've been game planning and researching and fully prepared - which I'm not at this stage, for obvious reasons. So. Is there such a thing as a boutique shop that has an importer license in California, which I could just call up and get them to agree to buy a case of spirits (maybe they want to see the PO first? i don't know)...get myself a California shipping permit, and send it on over at wholesale? Or is that a pipe dream? Thanks in advance!
  10. Allan

    Ice Machine / Ice Maker?

    Thanks all for the input. Yeah, after doing some research I decided we wanted "gourmet, top-hat" cubes. Found a pretty low (comparatively) priced unit that only does about 60lb/day from Costco, but for the size of my store at this stage, that's like 18 cubes every 30 minutes + storage tray, I think it will do the trick. Reviews for the unit are terrible, but they're all complaining about the noise. Given that the machine will be located in a storage room, I'm not TOO concerned about it, but we'll see how bad it is once its installed (thankfully anything can be returned to Costco, no?)...Also waiting to see how much of a pain it will be to have the ice made "in the back" and have to stage a bin "at the bar" and keep it replenished. My gut tells me I'll end up returning it and spending the extra $800 or so on something in the 2k range...I'll report back with my findings (for anyone else looking to get one down the road). This is the unit I'm trying out and installing this week: https://www.costco.com/Brema®-CB249A-Undercounter-Economy-Ice-Maker-with-3-year-Manufacturers-Warranty.product.100086419.html Cheers, AD
  11. Allan

    UPC/bar code requirements

    Any word on this? I got my gs1 setup and just said no to that question...wondering if I did it wrong?
  12. Allan

    Ice Machine / Ice Maker?

    Holy crap, 2k for an ice machine... We're looking at only like 800 cases our first year, so not anticipating a HUGE volume of traffic. Having said that...do you know how many lb/ice your 2k machine produces - just so I can gauge it?
  13. Has anyone bought a dedicated ice machine / ice maker for their distillery tasting room, or is everyone basically using a standard household refrigerator/freezer with an ice maker? If you bought a dedicated ice maker, what size did you get? Any advice? Thanks, AD
  14. Allan

    Transfer Spirits FROM BW -to- DSP?

    @dhdunbar ... far more info than I wanted to read, but very glad you took the time to offer it. Many thanks.
  15. Allan

    Transfer Spirits FROM BW -to- DSP?

    CFR states that any spirits not used for the intended purpose (a winery's only legally allowable intended purpose for receiving of spirits is for wine fortification) must be "removed or destroyed". IRC agent agreed that there's no prescribed means/method for a winery to "remove or destroy" spirits to begin with, so the code needs work (there's no "pathway" prescribed for wineries to get rid of spirits, even as discussed above, sending to a DSP). So it's a big gray area.
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