Jump to content
ADI Forums

Red Pine

  • Content count

  • Joined

  • Last visited

Community Reputation

1 Neutral

About Red Pine

  • Rank

Profile Information

  • Gender
  • Location
    Northeast North Dakota

Recent Profile Visitors

484 profile views
  1. What size are the ports for heating? Does it come with the elements?
  2. Buying Ingredients from Local Farms

    Berglund, My input being in NW Minnesota/NE North Dakota: 1. It's going to depend on the area you are in and how large of a production you plan on having. I'm using just one farmer, but that's because he's a friend and rents our farm land so the relationship was already in place. Start trying to build relationships with the local farmer(s). 2. Most farmers have grain bins they store in so you'd be able to purchase from year round on the condition that they don't mind storing it for you and they know ahead of time how much you need. A lot of farmers are contracted with grain elevators for a specified amount, they can't sell the grain twice so if they don't have enough you're out of luck. 3. We've got a gentlemen's agreement with our farmer that we'll pay the commodity price, plus additives if it's below a certain protein% and a reduction if they are over. 4. Like I mentioned above, storage is going to be one. If the farmer is going to hold it in their bin and transport it for you you'll have to take that into consideration. But if you buy and have hopper bins at your distillery that can store what you'd need that's preferred so you're not depending on the farmer to get the grain when you need it. feel free to message me if you want to talk about it more. Depending on the region your in I could possibly help with getting you in touch with some farmers. Tyler
  3. Finished Product Storage and Exemption

    How I would be able to keep bugs or dust from getting into them.
  4. Finished Product Storage and Exemption

    My fire marshal is fine, it's the building inspections office that is raising all the concerns. It also blew their minds that I'm going to do open fermentation. Also Skaalvenn for got to respond to your last comment. It's my building inspections office saying M occupancy, when my architect did his write up and sent it to them, he referenced me as F-1.
  5. Finished Product Storage and Exemption

    Skaalvenn, I've searched every key term I can think and came up bust on the forums. Thatch/bluefish, I know of that exemption (IBC table 307.1(1), but it reads that it is for retail and wholesale sales occupancies. Were you able to get your AHJ to buy into letting you use that exemption?
  6. Hi All, I'm working with my city officials so I can get started up and am having some road blocks that I'd like to ask everyone about. 1) Are any of you being forced to have a separate enclosed "controlled area" for your finished packaged products? My officials are insistent that I do so. I've been to several different distilleries and have never seen this. 2) Is there an exemption in the IFC or IBC for bottled products? I have the one for spirit in barrels and I could swear I've seen a bottle exemption mentioned on other threads but I searched through and couldn't find it. 3) Is all of your equipment UL listed? I wasn't aware of this stipulation, is this common or is my city just being extra strict? Are there any ways around this? 4) They are currently trying to classify me as an M occupancy, I know in most cases distilleries are F-1. Should I roll with it and go with M occupancy or correct them to F-1? Thanks in advance for the help and input!
  7. Mashing Off Site

    I'm looking into the possibility of having a local brewery mash my whiskey and then transfer it to my DSP. Has anyone done this? In my reading I don't recall anything baring this but I might have missed something. It's only going to be a handful of times until I get my mash tun and heating system setup. I also would do the yeast pitching. Any input is welcome.
  8. Electric Steam Generator

    Has anyone looked into using an electric steam generator for heating their mash tun and/or still? I'm just starting to look at this option and wanted to see if anyone has experience on the matter. A boiler would be great, but I'm in a rental space in which I don't plan to stay in past 3-5 years and I'd also be responsible for installing and subsequently removing everything I alter while I occupy the space. This seems like a reasonable alternative to get the steam heating I desire and still keep my impact on the space low.
  9. Distributors marketing contribution$$

    The distributor I've been in discussion with as I get close to having my first product ready has told me we'd go 50/50 on marketing materials (posters, signs, table tents, etc). Now that's not in writing so could change when paper hits pen but I'm still an optimist enough to believe they'll follow through on their word.
  10. TTB Application Consultants - worth the money $$ ??

    It's not all that bad if you know what you're doing and the information needed. I considered getting a Bev Law firm to assist with mine but in the end to save money I did it myself. From start to finish, I got my DSP in 4 days. There are little examples and hints along the way to help clarify what information they are asking for.
  11. Interested. Sent you an email.
  12. Get your Federal Permit? How long did it take?

    Application submitted 8/21/17 Approved 8/24/17 I don't know what leprechaun wearing horse shoes and dressed in lucky rabbits feet I stumbled across.
  13. 50 Gallon Copper Still for Sale

    Where are you located?
  14. 26 Gal Still & Fermentation Tanks

    Hi Denise, I'm interested in this. Do you have dimensions and weights of the pieces so I could estimate shipping or could you look into shipping them to NW Minnesota?
  15. Going out of business******

    Year and model of Hyster forklift? Hours on machine?