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ColoradoDistiller last won the day on October 21 2016

ColoradoDistiller had the most liked content!

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About ColoradoDistiller

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    Active Contributor

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  • Location
    Idaho Springs Colorado
  • Interests
    Distiller & Sales @ Bouck Bros in Idaho Springs Colorado

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  1. Colorado Distillery looking for CEO

    We are a small but established distillery in Idaho Springs Colorado (Bouck Brothers) looking for a full time manager / CEO of our business. We are about to embark on our first round of fundraising and are going to upgrade equipment, increase production, increase sales and build our social media presence. Full time opportunity with salary and incentives. send an email with resume to bouckbrothersdistilling@gmail.com Idaho Springs is just 20 miles from Denver Metro area.
  2. Equipment for sale, all prices lowered.

    Didn't see a picture on the steam injector - do you have more info? Thanks,
  3. 550 Gal Jacketed Mash Tun

    Jacketed tank with agitator still available?? What's the height? Thanks,
  4. Turnkey Small Batch Distillery Equipment for Sale

    Could you give more info on the stainless steel filter housing/bottling unit email me zak @ bouckbros.com Thanks,
  5. General Distillery Valuation Question

    To clarify - we're not a startup: Doing sales for 6 months, open for 18 months. We've managed to keep overhead very low, as we are primarily filling whiskey barrels and selling our white dog, but we have our lease expire in 18 months and would like to buy a permanent facility.
  6. Do these cut #'s look right?

    We are getting a SG of about 1.075 - does that seem low to you for our grain? We've used online calculators and that sounds about right. Lastly - this batch hadn't completely fermented, thus the 7% ABV. Never had it above 8.5% though - do you think different yeast should be used? Thanks to everyone helping us trouble shoot this.
  7. Do these cut #'s look right?

    yes 2 plates of reflux, we used to be making cuts at 60% but now we've been doing a much more sensory cut instead of simply a proof cut so it's varied every run - our distiller is going to weigh in as well. Thanks for the feedback
  8. Do these cut #'s look right?

    Corn Whiskey - grain to glass - 80 gallons of water 200lbs of grain...Starting ABV is 6.91%. We're getting about 1 gallon of heads, 1.5 gallons of hearts, and 3 gallons of tails. (these numbers are pure alcohol, obviously off the still at a lower abv.... Is 25% hearts on a stripping run pretty common / standard? Thanks, ABV 6.91% 80 gallons of water 5.528 Pure gallons of Alcohol 0.8 Heads 14% 1.33 Hearts 24% 3.33 Tails 60% 5.46
  9. We are thinking about buying a building and building out a much bigger operation - we would need investors for this. I'm curious how distilleries value themselves? Is it just like any other small business where you look at revenue, assets, and future earnings growth, or is there anything unique to our industry? I assume it's a little bit easier to raise money from mom & pop investors as it's a cool braggable industry. Any examples of valuation metrics or personal stories?
  10. TTB Never anwsers or reponds!?!!?!

    Dudes, I feel like I've been at the DMV for 6 months. We have so many questions about our excise tax, TIB forms, etc and TTB has never answered the phone or returned a phone call. The only email I got said 'please call our 1800 number' Not sure what to do? Also, been locked out of our account for months and need a manual reset from TTB..so frustrated. Insert other media
  11. Poor spirit yield

    Check out this thread for possible solutions:
  12. Ferementation complete - very low yield?

    Embarrassing to report, but we solved the problem. Unbeknownst to me, the distiller had been running the still (baine Marie oil jacket) at 230F instead of 290F for no good reason....Ran the next batches at 290F and they came off without a hitch. Thanks for the brainstorm!
  13. Distillery Production Assistant

    Bouck Brothers Distilling Co. in Idaho Springs CO is looking for part time production assistant. Wages depend on experience. Responsibilities include mashing, fermentation control, bottling, production documentation required for compliance and business efficiency, cleaning, inventory management, barrel filling and loading, engaging with the public at tasting events when necessary Qualifications: High school diploma, ability to lift 60+ pounds, a, 21 years of age or higher, ability to take direction yet work autonomously with your job duties, special attention to safety, sense of humor Ideal Qualifications: Formal brewing experience and/or education (extensive home brewing history is a plus), experience with mechanical maintenance and plumbing
  14. Ferementation complete - very low yield?

    Ok this is my theory....because why else would we get alcohol just at a lower proof? I think I'll go seal by seal and check everything before our next run. Thanks for the input.
  15. Ferementation complete - very low yield?

    The heads stacked unusually high before they ran, but after the heads no foaming in the column...