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Bartletts Distillery

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Bartletts Distillery last won the day on March 28 2016

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About Bartletts Distillery

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  1. Bartletts Distillery

    Heat Shrink capsules for Tennessee 750ml?

    I'm looking for a source of heat shrink capsules to use on our bartop 750ml Tennessee bottles. The suppliers I've been able to get in touch with have a 50,000 minimum order....I need like 5k at most. Also, the neck of the Tennessee is curved and the straight wine bottle capsules don't exactly fit as the should, nevermind they have an image of grapes pressed into the foil button on top. At any rate, I'm looking for a supplier of these capsules. Please help! cheers, Van Bartletts Distillery, LLC
  2. Bartletts Distillery

    Tennessee 750ml

    We get ours from All American Container.
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    Graphic design background. Responsive, quick and great creatively. Email him. See if he's taking on more clients.

     

    JonRBurnley@gmail.com

  4. Bartletts Distillery

    WTB one 10-30 gallon used barrel

    PM Sent.
  5. Bartletts Distillery

    WTB one 10-30 gallon used barrel

    I need one used whiskey barrel for "Whiskey stored one minute in reused cooperage". No joke...that's what the TTB had me put on the label of my White Dog Whiskey. I need a barrel that I can put the spirit in, then dump it out. I'm located near Houston, Texas. Van Brackin Bartletts Distillery, LLC Conroe, Texas
  6. Bartletts Distillery

    Dephlegmator Control

    Which valves do you use? Type? P/N?
  7. Bartletts Distillery

    Howdy from Texas

    Welcome Eddie! I'm working on opening a distillery in Montgomery County, just north of Houston. I've got a location, my federal TTB permit and my state TABC license. Now, I'm working on the local issues, namely getting city water and sewer to the building. Apparently, this is bass-ackwards of how you're supposed to do it. I.e. you need to get the local issues ironed out 100% first, then move on to state and the feds. Best of luck! Van https://www.bartlettsdistillery.com https://www.facebook.com/bartlettsdistillery
  8. Bartletts Distillery

    spirit scales

    What CFR limits you to scale weighing up to 55 gallon containers? Also, is the scale holding the container for finished spirits being bottled considered to be in a Class I Division 1 or Division 2 area? That is, do these scales need to be "explosion proof"?
  9. Bartletts Distillery

    How to get a response from TTB?

    DONE! 100 DAYS!
  10. Bartletts Distillery

    How to get a response from TTB?

    They responded today...not with a phone call, but an email with a request for about five things. I've spent the last few hours working on a response and am about ready to upload the files. HLS, this is getting REAL.
  11. Bartletts Distillery

    Label Design

    So, I'm just a couple months away from production and need to start on my label design. Did you guys do for your first label design? I've got some ideas and have seen what's required on the label, but don't really know where to start for the design.
  12. Bartletts Distillery

    How to get a response from TTB?

    I applied for my TTB license on 10/7/17 and it was logged in on 10/10/17 and assigned to "TBD". And there it has sat ever since. I've tried calling the TTB and left my third message today. How long does it take them to call you back? Is there another way of getting some information on the status of my application? Van Brackin Bartletts Distillery, LLC Conroe, TX
  13. Bartletts Distillery

    Get your Federal Permit? How long did it take?

    Bartletts Distillery, Montgomery County Texas. Submitted: 10/07/2017 10:00 AM CST , registered into TTB on 10/10/17 Approved 01/18/18 100 days
  14. Bartletts Distillery

    We now have a property!

    Well folks, it finally happened…we finally closed on our property for the new Bartletts Distillery. The location is at 1303 Beach Airport Road, deep in the heart of Montgomery County in Conroe, Texas. Today, we took posession of the property once the loan funded and I'll pick up the keys from the title company in the morning. It's been an extremely long road to get to this point. We looked at MANY properties and actually pursued several. They all fell through for one reason or another. I finally found this property up in Conroe. While I had originally planned on leasing, this was a purchase too good to pass up. It has two buildings, allowing me to store enough in barrels without having to have sprinklers. It's got access to city utilities, and it's not next to a church, school, or hospital. Hey, if you're in Montgomery County, Texas, that can really limit your options sometimes. We first viewed the property on April 28, 2017, and it took FIVE MONTHS to close on the property. At first it was issues with the seller needing to clean the property before we could have it inspected. Then it was getting a loan on my part. In the end, after beating down all the walls, dodging all the bullets, and leaping over all the pits, we finally got it closed on Friday, September 29, 2017 and it funded today. We have a lot of work to do before we can start cooking booze. Order still, paperwork, spend money, paperwork, tear out, paperwork, clean up, spend money, paperwork, file for federal DSP, file for state, spend money, more paperwork, more cleaning & remodeling and spend more money. I’m ordering a 100 gallon 4-plated still from Paul Hall at Affordable Distillery Equipment. It’s not a huge still, but it’s big enough to get us going without the huge expense of a boiler room. That’ll come later. Once I get the serial numbers, then I can apply for the Federal DSP permit. I'm also ordering some goodies for the online store. My accountant says I need SOME income this year for tax purposes. Selling tee shirts does qualify as income. Woohoo! Here we go! bartlettsdistillery.com Cheers! Van
  15. Bartletts Distillery

    Electric Boiler

    Cool! (pun intended) I don't have anything short term, but it's good to know this is an option down the road. I could see a system where you have a 190F hot liquor tank, suitably sized so you can use it to preheat a wash from 75F to say 140F+ as you load the still. This is, of course, in addition to using the hot water for mashing. As a mechanical engineer, I certainly can appreciate the efficieny of this type of setup over spending money to heat and cool separately. Reminds me of my uncle who had a swimming pool heater that was run on the home's air conditioner's waste heat.
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