Im probably wrong but I dont see much different in bottling between 45 and 47
I ran some numbers with the help of Alcodens (and it's early so my math may be off) ... In short, it's going to cost us around ten bottles of product per bbl. We put these into distribution at $30 / bottle so we're looking at a "loss" of $300 / bbl. That's not an inconsequential number. The other option is filtering which, depending on what you believe & who you trust, will cost a few hundred to a few thousand dollars not including increased cost of labor. Then there's the change in organoleptic qualities after filtering some of those flavor/nose elements. I liked distilling much more when it was just a hobby.