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CdnDistiller

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  1. Thanks so much for the feedback! Silk City Distillers - you are right I saved at least a few thousand dollars - excited to be part of this forum.
  2. I am a soon to be startup in Winnipeg, MB Canada and am doing my final sizing on equipment. I have settled on a 200 gal still (budget and volume fit) and while I had planned to match my mash tun I am interested to hear if many have doubled the size of the mash tun (eg 400 gallon) and split the mash into 2 fermentation tanks to be distilled one day after the other? I will be understaffed and think this might save me doing a mash for each batch for the still. The fermentation tanks will be jacket cooled so I can drop the temperature a bit to keep contamination to a minimum. Thanks in advance for any comments.
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