Jump to content

flyhigher87

Members
  • Content Count

    63
  • Joined

  • Last visited

  • Days Won

    1

flyhigher87 last won the day on October 29 2017

flyhigher87 had the most liked content!

Community Reputation

2 Neutral

About flyhigher87

  • Rank
    Active Contributor

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

  1. flyhigher87

    State Excise Tax

    Hey guys, I am looking up state excise taxes and I have a question. They all say per gallon is this a proof gallon? I'm looking to make a cocktail drink at about 7% do i have to pay the same tax as a 40% spirit or is it a proof gallon and the tax is on the quantity of alcohol? This is a make or break whether this is profitable or not
  2. I am interested. Have a few questions. 1. Is it possible to by pass the 4 copper plates for a quick stripping run? 2. Also Vodka what is a typical take off rate? Liters(96%)/min? 3. What size boiler are you suggesting? 4. What size chiller are you suggesting? Can cooling be run on city water? If so, What kind of flow rates would you suspect?
  3. flyhigher87

    Gin flowers

    Hey guys, would like some tips here. I would really like to try using some flowers in my botanical list for a gin. What type right now I don’t know. However, I have tried a dozen different types. I have tried maceration distilling in the pot. I have tried maceration and remove petals and distilling. I have tried gin basket. All of them are frankly terrible. Like dirt or like grass. Do you guys have any tips on how to improve my taste and aroma distilling flowers? The only info I have found on here is a few lines from Odin about using a gin basket with higher abv Lower temps but that didn’t work for me. And I know it’s possible there are elderflower and lavender gins and liquors out there. So please let me know. Thanks guys and gals!
  4. flyhigher87

    Bubbleplate Vodka Column FOR SALE - Artisan Still Design

    I am interested in this. Is this still available? Do you have any Drawings? I would like to know the plate configuration(there are some poorly design bubble plates, caps and downcomers out there.) Also I would like to know the dimensions the different heights mainly. The Kettle is not included is that correct? Just the column, condenser and table stand.
  5. flyhigher87

    Pink vodka/Gin

    Hey guys I'm coming out with hopefully a pink gin/vodka soon. However, I'm having trouble with the coloring. I tried hibiscus to be as natural as possible. It was a little to purple then got kinda brown. I tried Carmine, it also was a little to purple. But with less it was a nice pink. However, After 3 weeks it lost almost all of its coloring. Do you guys know what the pink gins are using for coloring. I am pretty sure they are adding color, but what? Thank you everybody.
  6. flyhigher87

    Pink vodka/Gin

    Hey guys I'm coming out with hopefully a pink gin/vodka soon. However, I'm having trouble with the coloring. I tried hibiscus to be as natural as possible. It was a little to purple then got kinda brown. I tried Carmine, it also was a little to purple. But with less it was a nice pink. However, After 3 weeks it lost almost all of its coloring. Do you guys know what the pink gins are using for coloring. I am pretty sure they are adding color, but what? Thank you everybody.
  7. flyhigher87

    Grapefruit Liquor

    haha its going to be pink but my label is seen through the bottle so it has to be clear Pink
  8. flyhigher87

    Grapefruit Liquor

    Hey guys i'm making a Grapefruit Vodka. But I figured I'd post it under Gin since you guys would probably know best. \ Anyhow I have tried macerating and distilling in the Pot and I have tried In a Gin Basket. Gin Basket seems to be a bit stronger or at least it turns white with less grapefruit peel, i'm equating this to being stronger but it may not actually be stronger. I and everyone else loves the aroma and taste, but I have two problems. 1. It does not seem that the Grapefruit packs enough punch. Its just not quite strong enough and when I try to increase it, it louces(turns white however you spell that). Do you guys have any ideas how I can make the aroma stronger? Without it turning White? 2. It also seems to loose its aroma faster than my gin. I tried to distill it with Orris and Angelic root as a fixitive but it totally ruined the aroma for me. Do you guys know of any better ways to keep in the aroma? Thank you so much
  9. flyhigher87

    Label Requirements for Europe

    You guys are awesome thank you so much. Anyone know about warning labels I see everyone has the pregnant lady drinking with an X through it and a recycle sign. I’’ve seen a few with a anti-drinking and driving symbol but more than most do not have that symbol? And I have not seen any regulations on what is required. Sorry for all the questions i’m Super nervous my pallets of bottles will get there and they say the label is not Correct and then they throw my bottles in the Ocean(Its a reacurring nightmare).
  10. flyhigher87

    Birectifier for gin development

    Love it! Can’t wait to find out what you discover. Keep us posted
  11. flyhigher87

    Abv% gin basket

    Just curious. I see a lot of nice stills with eight plates and a dephlag prior to the gin basket. What abv% are you trying to achieve through the gin basket? Do you guys hold it at a steady abv% or do you allow it to change (probably lower) through the distillation? Also have you found any noticeable differences with different abv% going through the gin basket? Im super curious, my only thoughts are since alcohol is a solvent the higher abv% would be better at extracting oils. But I d love to know your guys expierences. I know Bombay has an awfully tall column before the gin basket I would imagine there is a lot of rectification before that basket.
  12. flyhigher87

    Label Requirements for Europe

    Paul I have been looking at the regulations and everything. One question I see on maybe all the bottles I do not see in the regulations is for Volume I see 70 cl e. I know 70 cl is 700 ml , but we is the e and do I need that?
  13. flyhigher87

    Label Requirements for Europe

    Thank you very much Paul. That was a big help!
  14. flyhigher87

    Filtering Through Limestone

    I'm not calling anyone out here. But an ADI Judge whom I assume is a professional with a great deal of experience. Put it directly in the tasting notes on my Vodka. "Filter through Limestone it helps alot."
  15. flyhigher87

    Filtering Through Limestone

    Hey guys, One of the judges at the ADI conference suggested that I filter my Vodka through limestone. He said it would add body to my Vodka. I have also been to distilleries where I saw they filter their Vodka through Activated Carbon and Then through limestone or vice versus. So I went out and bought a little Calcium Carbonate. Wikipedia tells me that is what Limestone is. It came in a powder so I figured I would add a tiny bit to about 500ml of Vodka wait a little and filter it through a coffee filter. Well now it tastes like Chalk mainly because it has chalk in it. Anyone filtering through limestone? What type do you buy? and how do you do it? Mucho Thanks
×