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LaChascona

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About LaChascona

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  1. Can Anyone Interpret This Spirit Analysis?

    go there and taste it. see what is going on.....if you have had a good feeling from them already. entire trip cost 1K..? for 8k liters of tequila? you are in the marketing business, not the distilling business.
  2. Bulk Juniper

    Beacon Commodities in the UK. I just bought 500kg
  3. Chlorine impact dramatic over chloramine

    Thanks Russ. You sell these systems, yes? If so, email me at NicholasDeeg@gmail.com. I import a lot of things from the US because Chile is usually double the price. Either Way, Thank you very much for your input.
  4. Chlorine impact dramatic over chloramine

    Thanks Buckeye. So what brought me to this thread in the first place.... I have read that sometimes water test results will list the amount of Chlorine but it is actually Chloramine. Is there an easy way to determine for sure which one is in the water? like with a test from a pool store or something? Secondly, If it is in fact Chlorine would the best way to get rid of it be letting it sit in an open top tank and evaporate out? Also, would just an RO system clean that water up? Or would you recommend additional filters? Thanks again
  5. Chlorine impact dramatic over chloramine

    Believe it or not, yes, it is supposed to be drinking water.... rather it IS the drinking water of the town. A very rural and poor town about an hour outside of Santiago, Chile. I trust the lab results. They were done by the top university in the country and the sample was processed with in 24 hours from when it was taken..... so they say. The results of municipal water from Santiago, which is supposedly the best was: WOULD YOU DRINK THIS? PH 8.03 Cerium (C.E.) mS/cm 0.9 Boron (B) mg/L 0.14 Calcium (Ca) 108 Copper (Cu) <0.01 Iron (Fe) <0.01 Magnesium (Mg) 8.83 Manganese (Mn) <0.01 Ammonium (NH4) <0.02 Nitrate (NO3) 1.07 Sodium (Na) 68.41 Phosphate (PO4) <0.01 Zinc (Zn) <0.01 Bicarbonate (HCO3) 102 Potassium (K) 3.47 Chlorine (Cl) 97.2 Sulfate (SO4) 230
  6. Chlorine impact dramatic over chloramine

    Did you just call me a Boron? Sorry. yes, Everything is mg/L
  7. Chlorine impact dramatic over chloramine

    Hi All, I just had water tested in a fairly remote part of central Chile..... Before I go any further, Chile is not known to have good water in this area...... The water comes from a "municipal well" and very basic infrastructure and water treatment is used. As of now I would like to use it for proofing down my Gin, which I re distill from NGS. I have read the above bru'n water link but as I am not fermenting. I wanted to get some more opinions on proofing water. Maybe some of you brew and proof with the same water and do or don't have issues with louching or off flavors...? Basically I'm kind of trying to do the minimum to the water... for two reasons. The system I need to "clean" the water up completely is extremely expensive and secondly, I would like to eventually ferment with it.... without having to add to much back in. Here was my report: PH 7.9 Cerium (C.E.) mS/cm 1.62 Boron (B) mg/L 0.16 Calcium (Ca) 225 Copper (Cu) <0.01 Iron (Fe) <0.01 Magnesium (Mg) 28.08 Manganese (Mn) <0.01 Ammonium (NH4) <0.02 Nitrate (NO3) 43.6 Sodium (Na) 84.66 Phosphate (PO4) 0.03 Zinc (Zn) 0.03 Bicarbonate (HCO3) 331 Potassium (K) 5.99 Chlorine (Cl) 165.11 Sulfate (SO4) 314
  8. Fixatives / Citric Acid

    I made a gin last week that did not have angelica or orris root. It came out nice but within a few days it had lost half of it's aroma and taste. I have read a bunch of stuff on this recently but haven't seen any thing about herbal substitutes to angelica or orris root. The only thing I came across was a distillery that was making liqueurs, was using Citric Acid as what seemed to be a fixative. My question is..... What are people using that don't have angelica or orris root in their list of botanicals? There are plenty of gins on the market that say they don't use angelica or orris root....... I've got more then a handful in my liquor cabinet that taste the same now as when I opened them months ago.... What's the deal? Citric Acid? Some other additive.
  9. German Still and Equipment

    Hi. I'm interested. can you please send pictures. Nicholasdeeg (at) gmail Thank you
  10. Marketing A Charity

    Not at all. No balloons have been burst. I genuinely appreciate the input. Thank you.
  11. Marketing A Charity

    Thanks for the input. I want to do it because I think I'm a good guy but also its a pretty big well known charity and it would get a lot of good press around here, I think. Where I live, philanthropy is basically non existent. I guess I could just make the general statement without naming any charities but to tie myself into one would be nice. I'll see what happens. Hopefully they get back to me soon.
  12. Marketing A Charity

    Hello all, I want to donate a portion of my profits to a charity that is sort of related to what I'm doing. But I also want to make it public that I am doing so. I have reached out to the charity but haven't heard back yet. My question to them was, Can I donate 1% to your charity and in-turn say so on my bottle label , on the back next to the barcode? And can I use the logo of the charity to accompany the statement? Does anyone know the legality to something like this? Thanks
  13. Bottle Suppliers

    Does anyone have experience with ESTAL glass coming from China? Is it good quality? The price quotes I have received from them are better but I haven't ordered yet.......
  14. Chocolate Liqueur

    I haven't seen that. Are you going to try it? It looks like you don't ferment with it, you add it after. So maybe the guy at Tuthilltown distillery was right. They make it like a gin almost. Ethanol, water, and a barrel of liquid cacao right into the still..... and then they must add a sweetener after the fact.....
  15. Chocolate Liqueur

    Cool stuff. The fermentation of chocolate is pretty interesting. ......I never knew anything about the fact that it was fermented...... Distillerie Mozart.....I would love to get a bottle of that and do my due diligence but I'm not in the position to acquire. I travel to New York a few times a year but I live in Chile. NOTHING COMES HERE..... only the big brands. BUT, very good insight. I think I will have fun with playing around with this.
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