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Liquid Gold

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About Liquid Gold

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  1. Adjusting Proof in Liqueurs

    Hi all- I ran an experiment in which I tested the proof of my spirit and attempted to bring it down to target proof via the addition of sugar, and then I did the same with water. While it works with water, it was completely inaccurate with sugar even though I added both at the same weight. How can my proof be spot on with water addition but totally off with sugar? I am struggling to understand it because weight is weight...?
  2. Distillery Team Member- Chicago

    CH Distillery in Chicago, Illinois is hiring a Distillery Team Member ASAP. Our product portfolio includes vodka, gin, bourbon, rum, and several liqueurs. Responsibilities may include every aspect of operations from milling, mashing, fermentation, and distillation to inventory management, bottling, labeling, and preparing and receiving shipments. This is a full-time, hourly position. Some flexibility of schedule is required such as evening shifts and, less frequently, weekend shifts. Applicants must have industry experience (distillery, brewery, or winery experience). Please send resumes/interest to Katie at kcote@chdistillery.com
  3. Distillery Team Member- Chicago

    CH Distillery in Chicago, Illinois is hiring a Distillery Team Member ASAP. Our product portfolio includes vodka, gin, bourbon, rum, and several liqueurs. Responsibilities may include every aspect of operations from milling, mashing, fermentation, and distillation to inventory management, bottling, labeling, and preparing and receiving shipments. This is a full-time, hourly position. Some flexibility of schedule is required such as evening shifts and, less frequently, weekend shifts. Applicants must have industry experience (distillery, brewery, or winery experience). Please send resumes/interest to Katie at kcote@chdistillery.com
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