Cheers All-- I have enjoyed perusing through many topics, I'm on "information overload" just now! Great topics and answers/discussions. I/We are starting a small batch gin distillery this year-- presently shopping locations, submitting license applications, etc. Our plan is to start with one 300-500 gal still and grow from there, we may start with two.
Q. What are the pros/cons of copper/stainless per a Gin Still? (whiskey=copper yes, but gin?-- stainless ok?) Also, what type of stainless, 304 or 316? (keeping Gin in mind)
Q. How long to distill Gin? (I know let it rest for 5-6 weeks after distillation/bottling)-- correct?
Q. We will infuse a couple indigenous botanicals-- pros/cons for basket, basket placement inline, (ever use 2 basket placements?)
Q. Type of Still "Set-Up"? Continuous . . . other?
I have many other questions, however, I will continue to search here and else where-- thanks for your assistance.
"enjoy the journey"