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Georgeous

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Georgeous last won the day on January 19 2019

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  1. so was the mash successful in the end?
  2. I have unique opportunity to purchase an over 2k gallon mash tun with false bottom for making malt spirits. I currently have a 600 gal mashtun for in grain mashing no false bottom. My question, has anyone rused a still that has mash tun and rake to make ingrain mashes for bourbons by removing the false bottom? Will the rake provide enough agitation during the mash cook? i dont really see why not, would be nice to just have one cooker that can do both.
  3. just seeing your reply, that is exactly how we are doing it. thank you though
  4. Good points thank you all again. we have opportunity to buy a RAD roller mill fairly cheap with flex auger. But looks like we will still need a hammer mill.
  5. thank you all for the great replies. i am guessing since we primarily do bourbons and unmalted ryes a hammer mill makes most sense for in grain mashing. We plan to start doing malt whiskey's so may end up needing two mills. For now still having our grains milled by our malt supplier.
  6. Anyone here use a roller mill for corn? we get our grain milled for us but could save 10 cents a pound milling ourselves. We have an opportunity to buy a roller mill pretty good priced. it says it will do corn but not sure if it will fine grind like a hammer mill will. Also if it does do a grind on corn just not as fine as a hammer mill will that still be ok? what would be downside of going this route? We do in grain fermentation 600 gallon batches.
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