Jump to content


  • Content Count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About Boozewalla

  • Rank

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

  1. maybe for brandy only. it continues:
  2. I have some brandy in neutral french oak 225L barrels and after two years of age the evaporative losses are a little higher than I would like. Boiled linseed oil is recommended for use on barrels in wine cellars but my barrels have not had that treatment. Is it possible that a linseed oil application to the outside of these barrels would seal the wood and reduce the losses? Does the anyone have some specific experience or insight on this?
  • Create New...