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ChrisSD

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About ChrisSD

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    www.stilldragon.com

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    Male
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    South Florida

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  1. What amazes me is that it took this long! I hope everyone taken advantage of gets back some, if not all, of what they put in.
  2. Give us a shout. We can help you with whatever you may need along with great pricing. chris@stilldragon.com 806-206-5861
  3. @andyman30, We can custom build whatever size fermenter you need with an agitator. Shoot me an email or give me a call so I can get a little bit more information from you. We can provide you with pictures and a reference list of our entire customer base. Cheers! Chris Carroll chris@stilldragon.com 806-206-5861
  4. If it hasn't been said already, not all NGS/GNS is super clean. Depending on where you are sourcing it from can dictate if you want it cleaned up a bit before infusion. I, for one, have had some pretty bad tasting GNS! And as mentioned already, a lot of people want their spirit crossing the botanicals at a specific ABV.
  5. It looks like it is gravity fed for about 1 ft. and then turns toward the vertical pipe that is wrapped in insulation? If that is correct, you need a pump/lift station to send back to the boiler. Those vertical runs of pipe completely take the gravity out of the equation without a pump.
  6. After reading the above, I'm thinking the same thing! It's still going to be tough getting to 190 and holding. It just might take a while!
  7. With the Delta T required on cooking corn, that size boiler might be struggling too much. I g That's what I was thinking. I've figured about 597,000 BTUs with a 120 Degree Delta T. Cooking corn could have an even bigger swing which is going to make it even tougher considering the amount of time you have to hold the high temps. I would normally recommend at least a 20hp boiler which essentially includes 15-20% increase for certain situations.
  8. I'm assuming you are heating them at different times, not at the same time?
  9. Avonak, Give me a shout when you have some time. We can help you calculate the right size and manufacture it to spec for optimal use. At that point, I'll get you set up with references and others using our chillers. Cheers! Chris www.stilldragon.com chris@stilldragon.com 806-206-5861
  10. @Hammer Spring Hopefully you get everything resolved sooner than later. If there is anything you need help with, please don't hesitate to give us a call. Whether it is for something you already have, or something you need, we'll be happy to help you out. Chris chris@stilldragon.com 806-206-5861
  11. Wow, that looks remarkably similar to our DOUBLE DRAGON kettle!!! And by the way, we don't use "winches", just valves. And that's how its been for the last couple of years since we created that system!
  12. Thanks @Silk City Distillers. @mvierth we apologize for the issue but we're happy we could resolve it quickly. We do pressure test them in house, but not with different temp swings in play. Either way, we pride ourselves on offering great customer service, so if anyone has issues, please don't hesitate to reach out to us!!
  13. Give Dustin a call at Citrus Distillers. Contract bottling/distilling is his main forte. He can do pretty much anything and has some great connections. And his phone number is pretty awesome as well! Dustin Skartved www.citrusdistillers.com 1-855-POT-MASH
  14. That's an awfully broad statement @mjduheme. Not all things made in China are bad. Just like not all things made in the U.S. are good! As for the network of peers, I whole heartedly agree with that. A good network of peers is valuable in any business venture.
  15. @MGL We have custom orders in production at all times. We also keep some kettles in stock allowing us to customize a system with off-the-shelf parts, it just depends on what is on the floor at the time. As for size, we can do 1000Gal, 2000Gal, whatever you may need. Look on our website under tanks. You'll see 1000L/250Gal kettles, 2000L/500Gal Fermenters, and some larger tuns. Give me a shout if you ever want to find out more about what we can do. Below is a 250Gal setup that went out to Storm King Distilling in Colorado. Chris Chris@stilldragon.com 806-206-5861
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