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Black Creek

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  1. 11? The heck with the barrel how about a bottle! Sounds awesome. Just out of curiosity what size barrel? If I were closer I might grab a couple from you.
  2. Black Creek

    Aging Rum

    Bagging. Using 30 gallon drums. 150 gallon fermenters and 52 gallon still. Vendor can make a mix of chars and bag in appropriate amount for the drum. Leaning toward a mix of med and med+ char mixed. Very small batches to start until I get it just like the boss (my wife) wants.
  3. Black Creek

    Aging Rum

    Any thoughts on stainless steel and spirals?
  4. Black Creek

    Hello from the Burg

    A little further along. Past local authorities and equipment ordered. I will be the first distillery in our county so they took their time with approval learning their way as I learn mine. Small amount of construction and then on to TTB. One small step at a time.
  5. Black Creek

    Spiced Rum

    From who?
  6. Black Creek

    Hello from the Burg

    Florida boy here. MIddleburg. Down in the cane swamp, lol.
  7. Black Creek

    Hello from the Burg

    Hello everyone. Wife and I are starting a very small operation together. Not planning so much on taking over the world as just having a nice little spot to call our own in the game. Transitioning from 37 years together in the sign and screen printing business to making rum and vodka in some of our warehousing. In the early stages and getting all our ducks in a row so to speak. Been lurking for some time and doing my best to educate myself on the process and my wife on the business side. Will be in the ad game til my days are done to some extent I am sure but time to get out of the bucket truck is rapidly approaching this old fat hippy. Looking forward to learning and distilling between fishing trips. So.. Hello!